Description
Discover the creamy, comforting Baked Mushroom Chicken recipe! Quick, easy, and packed with flavor—perfect for family dinners or special occasions.
Ingredients
Scale
- 4 boneless (skinless chicken breasts)
- 1 cup sliced mushrooms
- 1 cup cream of mushroom soup
- 1 cup shredded mozzarella or cheddar cheese
- 1 tablespoon olive oil
- 2 cloves garlic (minced)
- Salt and pepper (to taste)
- Fresh parsley for garnish (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Sauté Mushrooms and Garlic: In a large skillet, heat olive oil over medium heat. Add minced garlic and sliced mushrooms, cooking until mushrooms are tender and golden, about 5 minutes.
- Prepare Chicken: Place chicken breasts in a baking dish. Season with salt and pepper on both sides.
- Layer with Soup: Spread the cream of mushroom soup evenly over the chicken breasts.
- Add Mushroom Mixture: Pour the sautéed garlic and mushroom mixture over the soup-covered chicken.
- Top with Cheese: Sprinkle the shredded cheese generously over the top.
- Cover and Bake: Cover the dish with aluminum foil and bake for 25-30 minutes.
- Uncover and Finish Baking: Remove the foil and bake for an additional 10-15 minutes until the cheese is melted and golden.
- Garnish and Serve: Garnish with fresh parsley, and your Baked Mushroom Chicken is ready to serve!
Notes
Nutrition Information (per serving):
Calories: 350
Fat: 22g
Saturated Fat: 9g
Cholesterol: 75mg
Carbohydrates: 8g
Fiber: 2g
Sugars: 3g
Protein: 33g
Sodium: 560mg
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Calories: 350
Keywords: Baked Mushroom Chicken