Description
Discover the perfect Blueberry Muffins Recipe! Easy, delicious, and ideal for breakfast or a sweet snack. Bake your best batch today!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup white sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- ⅓ cup vegetable oil
- 1 large egg
- ⅓ cup milk (adjust as needed)
- 1 cup fresh blueberries
For the crumb topping:
- ½ cup white sugar
- ⅓ cup all-purpose flour
- ¼ cup butter (cubed)
- ½ teaspoons ground cinnamon
Instructions
- Preheat the Oven: Start by preheating your oven to 400°F (200°C). Line a muffin tin with paper liners or grease with a little oil to prevent sticking.
- Mix Dry Ingredients: In a large mixing bowl, combine 1 ½ cups of flour, ¾ cup of sugar, 2 teaspoons of baking powder, and ½ teaspoon of salt. Stir these dry ingredients together until well mixed.
- Combine Wet Ingredients: In a separate bowl, whisk together ⅓ cup of vegetable oil, 1 large egg, and ⅓ cup of milk. Ensure the mixture is smooth before combining with the dry ingredients.
- Combine Ingredients: Gradually pour the wet mixture into the dry ingredients. Stir gently until just combined. It’s okay if there are a few lumps. Finally, fold in 1 cup of fresh blueberries, taking care not to overmix.
- Prepare the Crumb Topping: In a small bowl, mix together ½ cup of sugar, ⅓ cup of flour, cubed butter, and 1 ½ teaspoons of cinnamon. Use a fork or your fingers to work the butter into the mixture until crumbly.
- Fill Muffin Tins: Spoon the batter evenly into the prepared muffin tins, filling each cup about two-thirds full. Generously sprinkle the crumb topping over each muffin.
- Bake: Bake in the preheated oven for about 20-25 minutes or until a toothpick inserted into the center comes out clean. Allow the muffins to cool for a few minutes in the pan before transferring them to a wire rack.
- Category: Dessert
- Cuisine: American
Keywords: blueberry muffins