Description
Enjoy a comforting, keto-friendly meal with this easy-to-make Broccoli Chicken Cheese Casserole. Perfect for low-carb diets and packed with flavor!
Ingredients
Scale
- 2 cups cooked (shredded chicken (rotisserie chicken works great))
- 2 cups steamed broccoli florets
- 1 cup shredded cheddar cheese (sharp cheddar preferred)
- 1/2 cup softened cream cheese
- 1/2 cup mayonnaise
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper (to taste)
- 1/2 cup grated Parmesan cheese (for topping)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) so it’s ready to bake when your casserole is assembled.
- Mix the Ingredients: In a large bowl, combine the shredded chicken, steamed broccoli, shredded cheddar cheese, cream cheese, mayonnaise, garlic powder, onion powder, and a pinch of salt and pepper. Stir everything together until fully combined and creamy.
- Assemble the Casserole: Lightly grease a baking dish (9×13 inches works well) and transfer the mixture into it, spreading it evenly for uniform baking.
- Top with Parmesan: Sprinkle the grated Parmesan cheese over the top of the casserole for a golden, crispy finish.
- Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until bubbly and golden brown on top.
- Cool & Serve: Let the casserole cool for a few minutes before serving. This ensures the cheesy layers set for easy slicing.
Notes
Nutrition Information (per serving):
Calories: 350 kcal
Fat: 28g
Protein: 25g
Carbohydrates: 6g
Fiber: 2g
Net Carbs: 4g
Sugar: 2g
- Prep Time: 10 minutes
- Cook Time: 28 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Calories: 350
Keywords: cheesy casserole, Keto casserole