Who can resist the allure of warm, chocolatey cookies? With this quick and easy recipe, you’ll have a delightful treat ready in no time!

Scale

1 box (18 oz) brownie mix

2 large eggs

1/4 cup all-purpose flour

1/4 cup vegetable oil

1 cup chocolate chips (optional)

Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper to prevent sticking.
In a large mixing bowl, combine the brownie mix, eggs, vegetable oil, and flour. Stir until you achieve a smooth and thick cookie dough.
If you want extra chocolate goodness, fold in the chocolate chips until evenly distributed in the dough.
Using a spoon or a cookie scoop, portion out the dough and roll each piece into a ball about 1 inch in diameter.
Place the dough balls on the prepared baking sheet, making sure to leave some space between them to allow for spreading while baking.
Bake the cookies in the preheated oven for about 8 to 10 minutes. You’ll know they’re done when the edges look set and the tops are slightly cracked.
Once out of the oven, let the cookies cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely.
For the ultimate treat, serve these cookies warm alongside a glass of milk or a scoop of ice cream!

These cookies are quick to make and perfect for chocolate lovers. Feel free to customize with nuts or different types of chocolate chips.

Keywords: Brownie Mix Cookies, chocolate cookies, easy dessert, baking recipes, quick cookies