Description
This Cheddar Ranch Crack Dip is the perfect blend of creamy, cheesy goodness, with a bit of crunch and zing from the bacon and ranch seasoning. Whether you're hosting a party or just need a quick snack, this dip is easy to make, and it's always a crowd favorite. Enjoy every scoop!
Ingredients
Scale
- 1 cup sour cream
- 1 cup softened cream cheese
- 1 cup shredded sharp cheddar cheese
- 1 packet ranch seasoning mix
- 1/2 cup crumbled bacon
- 1/4 cup chopped green onions
- Tortilla chips or crackers for serving
Instructions
- Blend the Base: In a large mixing bowl, combine the sour cream and cream cheese. Use a whisk or hand mixer to blend until smooth and creamy.
- Add the Cheddar and Ranch: Stir in the shredded sharp cheddar cheese and the ranch seasoning mix. Mix until fully combined.
- Fold in Bacon and Green Onions: Gently fold in the crumbled bacon and chopped green onions until evenly distributed.
- Chill the Dip: Transfer the dip to a serving dish, cover, and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve and Enjoy: Serve with tortilla chips, crackers, or fresh veggies for dipping.
Notes
Nutrition Information (Per Serving):
Calories: 250
Fat: 21g
Saturated Fat: 10g
Cholesterol: 40mg
Sodium: 460mg
Carbohydrates: 4g
Fiber: 1g
Sugars: 1g
Protein: 12g
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Cuisine: American
Nutrition
- Calories: 350
Keywords: Bacon Dip, Cheddar Ranch Crack Dip, Ranch Dip