Description
Enjoy a creamy, refreshing Cheesecake Fruit Salad with fresh fruit, caramel, and a crunchy topping! A simple, no-bake dessert that's perfect for any occasion.
Ingredients
Scale
For the Fruit Salad:
- 2 cups strawberries (hulled and halved)
- 2 cups green apples (cored and diced)
- 1 cup red grapes (halved)
- 1 cup granola or crushed graham crackers
- 1 cup caramel sauce (store-bought or homemade)
For the Cheesecake Filling:
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
Instructions
Make the Cheesecake Filling:
- In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. This is the base of your cheesecake filling, so take your time and make sure it’s well-mixed.
- In a separate bowl, whip the heavy whipping cream until stiff peaks form (when the cream holds its shape on the beater). This gives the filling its light, fluffy texture.
Notes
Nutrition Information (Per Serving):
- Calories: 250
- Fat: 18g
- Saturated Fat: 11g
- Cholesterol: 50mg
- Sodium: 50mg
- Carbs: 25g
- Fiber: 2g
- Sugars: 20g
- Protein: 2g
- Prep Time: 20 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 250
Keywords: Cheesecake Fruit Salad, No-Bake Dessert