Description

Indulge in this delightful Cinnamon Donut Bread that combines the warm flavors of cinnamon and sugar with a moist, buttery texture. Perfect for breakfast or as a sweet snack!

Ingredients

Scale

2 cups all-purpose flour

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 teaspoon ground cinnamon

1/2 cup granulated sugar

1/2 cup unsalted butter softened

2 large eggs

1 teaspoon vanilla extract

1 cup buttermilk

1/4 cup melted butter for brushing

1/4 cup granulated sugar for coating

1 tablespoon ground cinnamon for coating

Instructions

Start by preheating your oven to 350°F (175°C) and greasing a 9×5-inch loaf pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set this mixture aside.
In a large bowl, cream the softened butter and granulated sugar together until light and fluffy, which should take about 2-3 minutes.
Add the eggs individually, mixing well after each addition, then stir in the vanilla extract.
Gradually fold in the dry ingredients to the wet mixture, alternating with the buttermilk, starting and finishing with the dry ingredients. Mix until just combined.
Pour the batter into the prepared loaf pan, smoothing it out evenly.
Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
While baking, mix the 1/4 cup of sugar and 1 tablespoon of cinnamon in a small bowl.
After baking, cool the bread in the pan for about 10 minutes before transferring it to a wire rack.
While it’s still warm, brush the top with melted butter and generously sprinkle the cinnamon-sugar mixture over the top.

Notes

Enjoy this sweet treat as breakfast or a snack!

Prep Time: 20
Cook Time: 30
Category: Dessert
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 250
Protein: 3g

Keywords: Cinnamon Donut Bread, sweet bread, breakfast bread, dessert