Description
This Cinnamon Roll Poke Cake is a sweet, indulgent dessert that combines the soft, fluffy texture of cake with the warm, comforting flavors of cinnamon rolls. The poke method ensures every bite is packed with gooey, flavorful goodness, topped with a rich cream cheese drizzle. Perfect for any occasion, this easy-to-make dessert is a guaranteed crowd-pleaser!
Ingredients
Scale
For the Cake:
- 1 box vanilla cake mix (plus ingredients specified on the package)
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
For the Filling:
- 1 can (14 oz sweetened condensed milk)
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
For the Cream Cheese Drizzle:
- 4 oz cream cheese (softened)
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking.
- Prepare the Cake Batter: Follow the instructions on the vanilla cake mix box, adding the required wet ingredients (eggs, oil, water) to the mix. Then, stir in the brown sugar and cinnamon until fully incorporated.
- Bake the Cake: Pour the cake batter into the prepared baking dish. Bake according to the instructions on the cake mix box (usually 25-30 minutes) or until a toothpick inserted into the center comes out clean.
- Prepare the Filling: While the cake is baking, combine the sweetened condensed milk, melted butter, vanilla extract, and cinnamon in a mixing bowl. Stir until smooth and well combined.
- Create the Holes: Once the cake has finished baking, remove it from the oven and allow it to cool for 5 minutes. Then, use the handle of a wooden spoon to poke holes all over the cake.
- Soak the Cake: Pour the filling mixture evenly over the warm cake, making sure it fills the holes. Allow the cake to soak for at least 20 minutes to absorb the filling.
- Make the Cream Cheese Drizzle: In another bowl, beat the softened cream cheese, powdered sugar, milk, and vanilla extract until smooth and creamy.
- Top the Cake: Once the cake has cooled to room temperature, drizzle the cream cheese mixture over the top, ensuring it’s evenly spread.
- Serve and Enjoy: Slice into squares and serve immediately, or refrigerate for later. Enjoy this indulgent, cinnamon-sweet treat!
Notes
Nutrition Information (Per Serving):
- Calories: 370
- Fat: 18g
- Saturated Fat: 9g
- Cholesterol: 45mg
- Sodium: 230mg
- Carbs: 51g
- Fiber: 1g
- Sugars: 37g
- Protein: 3g
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 370
Keywords: Cinnamon Cake, Cinnamon Roll Poke Cake, Easy Dessert