Description
Indulge in delicious Cookies Cream Cookies! A perfect blend of white chocolate chips and crushed Oreos, these soft cookies are a must-try treat!
Ingredients
Scale
- 1 cup 225g unsalted butter, softened
- ¾ cup 150g granulated sugar
- ¾ cup 160g packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2¾ cups 345g all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup 175g white chocolate chips
- 12 chocolate sandwich cookies (like Oreos, coarsely crushed)
Instructions
- Preheat and Prep: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream Butter and Sugars: In a large mixing bowl, beat the butter, granulated sugar, and brown sugar together until light and fluffy.
- Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, mixing until just combined.
- Fold in Mix-ins: Gently fold in the white chocolate chips and the crushed chocolate sandwich cookies.
- Scoop and Space: Using a cookie scoop or tablespoon, portion out dough balls (about 2 tablespoons each) and place them on the baking sheets a few inches apart.
- Bake: Bake for 10–12 minutes, or until the edges are golden and the centers remain soft. Allow cookies to cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
- Enjoy: Once cooled, enjoy your Cookies Cream Cookies with a cold glass of milk or make them into ice cream sandwiches for an extra indulgent treat!
Notes
Nutrition Information (Per Serving):
Calories: 200
Fat: 10g
Saturated Fat: 6g
Cholesterol: 30mg
Sodium: 85mg
Carbs: 28g
Fiber: 1g
Sugar: 20g
Protein: 2g
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 200
Keywords: Chocolate Chip Cookies, Cookies Cream Cookies