Description

Indulge in a whimsical treat with this Cotton Candy Cheesecake, a delightful blend of creamy cheesecake and the fun flavor of cotton candy. Perfect for parties or a special dessert!

Ingredients

Scale

24 oz cream cheese

softened (3 packages)

1 cup granulated sugar

1/2 cup unsalted butter melted

4 large eggs

1 cup sour cream

1/2 cups graham cracker crumbs

1 tsp vanilla extract

Cotton candy flavoring or cotton candy syrup (optional)

1/4 cup granulated sugar (for crust)

Cotton candy (for topping)

Sprinkles optional (for garnish)

Instructions

Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan.
In a bowl, combine the graham cracker crumbs and 1/4 cup granulated sugar with melted butter until the mixture resembles wet sand. Press it firmly into the bottom of the prepared pan.
In a large mixing bowl, beat the softened cream cheese until smooth, then gradually add in the sugar until fully combined.
Add the eggs one at a time, mixing gently after each addition, then mix in the sour cream, vanilla extract, and optional cotton candy flavoring or syrup.
Pour the cheesecake batter over the crust in the springform pan.
Bake in the preheated oven for about 30 minutes, or until the edges are set but the center is slightly jiggly.
Let the cheesecake cool to room temperature, then refrigerate for at least 4 hours or overnight before serving.
Before serving, top with cotton candy and sprinkles for a fun garnish.

Notes

For the best texture, ensure all ingredients are at room temperature before mixing. Refrigerate the cheesecake overnight for improved flavor and consistency.

Prep Time: 20
Cook Time: 30
Category: Dessert
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 250
Protein: 3g

Keywords: Cotton Candy Cheesecake, cheesecake recipe, dessert, sweet treat, party dessert