Description
This Creamy Chocolate Cream Cheese Mousse is the perfect combination of richness and fluffiness. It’s keto-friendly, easy to make, and satisfies any chocolate craving. Whether you're hosting a gathering or enjoying a solo treat, this mousse is sure to impress!
Ingredients
Scale
- 3 oz softened cream cheese
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- 1/4 cup natural sweetener (e.g., Swerve)
- 2 tbsp cocoa powder (unsweetened)
- 1 pinch of salt
- Fresh raspberries or strawberries for garnish (optional)
Instructions
- Prepare the Cream Cheese: Begin by softening your cream cheese to room temperature. This will help ensure a smooth texture.
- Whip the Cream Cheese: In a mixing bowl, beat the softened cream cheese using an electric mixer until it becomes smooth and creamy.
- Add the Heavy Cream: Gradually add the heavy cream, mixing it in well until fully combined.
- Incorporate Flavor: Add the vanilla extract, cocoa powder, salt, and natural sweetener. Mix until everything is fully blended together.
- Whip for Fluffiness: Increase the mixer speed and whip the mixture on high for 1-2 minutes until the mousse becomes light and fluffy.
- Serve: Spoon the mousse into individual serving bowls and refrigerate for 30 minutes to an hour for a firmer consistency, if desired.
- Garnish: Before serving, top with fresh berries or other toppings of your choice for added flavor and visual appeal.
- Enjoy!: Savor the delicious, creamy texture and rich chocolate flavor.
Notes
Nutrition Information (per serving)
Calories: 250
Fat: 22g
Protein: 4g
Carbohydrates: 5g
Fiber: 2g
Sugar: 1g
Sodium: 120mg
Cholesterol: 60mg
- Prep Time: 10 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 250
Keywords: Chocolate Cream Cheese Mousse