Description

Indulge in a delicious twist on the classic s’mores with this deep-fried version that offers a crunchy exterior and a gooey, melty center. Perfect for satisfying your sweet tooth! 🍫🔥

Ingredients

Scale

6 graham crackers halved

6 large marshmallows

6 squares of milk chocolate

1 cup all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

1/4 teaspoon cinnamon (optional)

1/2 cup milk

1 large egg

1 teaspoon vanilla extract

2 cups vegetable oil (for frying)

Powdered sugar (for dusting)

Instructions

Begin by assembling the s’mores. Place a square of chocolate on one half of each graham cracker, top with a marshmallow, and close with the other half. Press down gently to hold them together.
In a mixing bowl, combine the flour, baking powder, salt, and cinnamon (if using).
In another bowl, whisk together the milk, egg, and vanilla extract.
Dip each assembled s’more into the batter, ensuring they are thoroughly coated.
Heat the vegetable oil in a deep skillet or pot over medium-high heat until it reaches 350°F (175°C).
Carefully add each battered s’more to the hot oil, frying for 1-2 minutes on each side until they are golden and crispy. Use tongs to flip them gently to prevent breaking.
Once fried, transfer the s’mores to a plate lined with paper towels to absorb excess oil.
Dust with powdered sugar and serve right away for a delightful treat! 🍬✨

Notes

Serve immediately for the best taste and texture.

Prep Time: 20
Cook Time: 30
Category: Dessert
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 250
Protein: 3g

Keywords: Deep-Fried S’mores, dessert, s’mores, fried desserts