Description

This German Chocolate Poke Cake combines a rich chocolate cake with a luscious poke filling that will satisfy any sweet tooth. It’s moist, decadent, and perfect for celebrations.

Ingredients

Scale

1 box chocolate cake mix

1 (3.4 oz) box chocolate instant pudding mix

4 large eggs

1 cup sour cream

¾ cup vegetable oil

½ cup whole milk

1 tablespoon vanilla extract

¼ teaspoon kosher salt

1½ cups mini chocolate chips

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
In a large mixing bowl, combine the chocolate cake mix, chocolate pudding mix, eggs, sour cream, vegetable oil, milk, vanilla extract, and salt. Mix until smooth.
Fold in the mini chocolate chips until evenly distributed.
Pour the batter into the prepared baking pan and spread it evenly.
Bake in the preheated oven for 30 minutes or until a toothpick inserted comes out clean.
Allow the cake to cool for about 10 minutes, then use a fork to poke holes all over the cake.
Let the cake cool completely before serving. Enjoy!

Notes

For an extra touch, top with whipped cream or a chocolate glaze after poking the cake.

Prep Time: 20
Cook Time: 30
Category: Dessert
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 250
Protein: 3g

Keywords: German Chocolate Poke Cake, chocolate cake, dessert, poke cake