Description
Enjoy Grama's Corn Flake Peanut Butter Cookies with a crunchy twist. Easy recipe with keyword ingredients, perfect for any occasion! Bake and indulge today!
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup corn flakes (gluten-free if necessary)
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C) to get the ideal baking environment ready.
- Mix Ingredients: In a large mixing bowl, combine peanut butter, sugar, egg, vanilla extract, and baking soda. Blend until you achieve a smooth and cohesive mixture using a spatula or hand mixer.
- Fold in Crunch: Carefully fold in the corn flakes, ensuring they’re evenly coated without being overly crushed.
- Portion the Dough: Using a cookie scoop or spoon, drop dollops of dough onto a baking sheet lined with parchment paper. Lightly flatten each spoonful.
- Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, until the cookies are lightly golden.
- Cool: Once baked, remove from the oven and allow the cookies to cool on a wire rack to ensure crispiness.
Notes
Nutrition Information (Per Serving):
- Calories: 150
- Total Fat: 8g
- Saturated Fat: 2g
- Cholesterol: 15mg
- Sodium: 100mg
- Total Carbohydrates: 16g
- Dietary Fiber: 1g
- Sugars: 12g
- Protein: 3g
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 150
Keywords: Cookies, Peanut Butter