Description
Indulge in this Easy Hot Fudge Pie recipe, a rich and fudgy dessert that's simple to make and perfect for any chocolate lover. Enjoy every bite!
Ingredients
Scale
For the Filling:
- ½ cup melted butter
- 1 cup granulated sugar
- 3 large eggs
- ¼ cup cocoa powder
For the Crust (Optional):
- 1 ½ cups graham cracker crumbs
- 6 tablespoons melted butter
Instructions
- Preheat the oven: Set your oven to 350°F (175°C).
- Prepare the crust (optional): In a mixing bowl, combine the graham cracker crumbs and melted butter. Press the mixture evenly into a 9-inch pie dish, forming the crust.
- Make the filling: In a large bowl, whisk together the melted butter, sugar, eggs, and cocoa powder until fully combined and smooth.
- Assemble the pie: Pour the chocolate filling into the prepared crust (or directly into a greased pie dish if you’re skipping the crust).
- Bake: Place the pie in the oven and bake for 30-35 minutes, or until the center is set but still slightly fudgy.
- Cool and Serve: Allow the pie to cool for about 10 minutes before slicing. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy every fudgy bite!
Notes
Nutrition Information (per serving):
- Calories: 350
- Fat: 21g
- Saturated Fat: 12g
- Cholesterol: 80mg
- Sodium: 180mg
- Carbohydrates: 39g
- Fiber: 2g
- Sugar: 28g
- Protein: 4g
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 350
Keywords: Chocolate Pie, Easy Hot Fudge Pie