Description
Indulge in homemade Mounds Bars with a perfect blend of coconut and chocolate. Easy to make, delicious, and perfect for satisfying your sweet cravings!
Ingredients
Scale
- 1 cup shredded coconut
- 1 cup sweetened condensed milk
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the shredded coconut and sweetened condensed milk. Stir until well mixed.
- Press the coconut mixture evenly into a greased or parchment-lined baking dish.
- Bake in the preheated oven for 20-25 minutes or until the top turns golden brown. Keep an eye on it!
- While the coconut mixture bakes, melt the chocolate chips in a microwave-safe bowl in 30-second intervals or over a double boiler until smooth.
- Once the coconut layer has cooled slightly, pour the melted chocolate over the top and spread evenly with a spatula.
- Allow the bars to cool and set completely at room temperature, or refrigerate for 30 minutes for faster setting.
- Cut into squares or bars once the chocolate has hardened, and enjoy!
Notes
Nutrition Information (per serving)
Calories: 210
Fat: 15g
Saturated Fat: 12g
Carbohydrates: 22g
Fiber: 2g
Sugar: 19g
Protein: 2g
Cholesterol: 5mg
Sodium: 25mg
Calcium: 10mg
Iron: 1mg
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 210
Keywords: Mounds Bars