Description
Discover the perfect No-Bake Mini Banana Cream Pies recipe—easy to make, creamy, and delicious! A sweet treat for any occasion with no baking required.
Ingredients
Scale
- 6 mini graham cracker pie crusts
- 1 package (3.4 oz instant banana pudding mix)
- 1 1/2 cups cold milk
- 1/2 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1 banana (sliced)
- Whipped cream for topping
- Crushed graham crackers for garnish (optional)
Instructions
- Prepare the Banana Pudding Filling: In a medium bowl, whisk together the banana pudding mix and cold milk until smooth, about 2 minutes. Let it sit for 5 minutes to thicken.
- Whip the Cream: In another bowl, whip the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form, about 3 minutes.
- Combine the Mixtures: Gently fold the whipped cream into the banana pudding mixture until well combined. Be careful not to deflate the whipped cream.
- Assemble the Mini Pies: Evenly distribute the banana slices in the bottom of the mini graham cracker crusts.
- Spoon or pipe the banana cream mixture over the banana slices, smoothing it with the back of a spoon.
- Chill and Set: Place the pies in the refrigerator and let them chill for at least 30 minutes to set.
- Finish with Toppings: Just before serving, top each mini pie with a dollop of whipped cream and a sprinkle of crushed graham crackers.
Notes
Nutrition Information (per serving):
- Calories: 250
- Fat: 15g
- Carbs: 30g
- Protein: 2g
- Sugar: 16g
- Fiber: 1g
- Cholesterol: 45mg
- Sodium: 120mg
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 250
Keywords: Banana Cream Pies, Easy Desserts, Mini Desserts, No-Bake Pies