Description
Indulge in a creamy, no-bake Oreo Mud Pie recipe that's easy to make and perfect for any occasion. Rich, delicious, and irresistible!
Ingredients
Scale
- 24 Oreo cookies (crushed)
- 5 tablespoons unsalted butter (melted)
- 1 package (3.9 oz instant chocolate pudding mix)
- 2 cups cold milk
- 8 oz cream cheese (softened)
- 1/2 cup powdered sugar
- 8 oz whipped topping (e.g., Cool Whip, thawed)
- Extra crushed Oreos or chocolate shavings (optional for garnish)
Instructions
Prepare the Crust:
- Combine crushed Oreos and melted butter in a bowl. Press firmly into the bottom of a 9-inch pie dish. Refrigerate for 10–15 minutes.
Make the Chocolate Pudding:
- Whisk pudding mix with cold milk for 2 minutes until thickened. Set aside.
Make the Cream Cheese Layer:
- Beat softened cream cheese and powdered sugar until smooth. Fold in half of the whipped topping gently.
Assemble the Pie:
- Spread the cream cheese mixture evenly over the chilled crust. Layer the chocolate pudding on top, smoothing gently. Finish with the remaining whipped topping.
Chill:
- Refrigerate for at least 2–3 hours or overnight until set.
Garnish and Serve:
- Top with extra crushed Oreos or chocolate shavings before serving.
Notes
Nutrition Information (Per Serving)
- Calories: 420 kcal
- Total Fat: 25g
- Saturated Fat: 15g
- Cholesterol: 55mg
- Sodium: 320mg
- Total Carbohydrates: 47g
- Dietary Fiber: 2g
- Sugars: 30g
- Protein: 5g
- Prep Time: 20 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 420
Keywords: No-Bake Oreo Mud Pie, Oreo Mud Pie