Description
Celebrate with this creamy, no-bake Shamrock Shake Pie! A minty, festive dessert perfect for St. Patrick's Day. Easy to make and delicious to enjoy!
Ingredients
Scale
- 1 pre-made graham cracker crust
- 1 cup heavy cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- ½ teaspoon green food coloring (optional)
- 1 cup whipped topping (for garnish)
- Chocolate shavings or mint leaves (for decoration)
Instructions
- Whip the Cream: In a large bowl, use a hand mixer or stand mixer to beat the heavy cream until soft peaks form.
- Add Flavor and Color: Gradually mix in the powdered sugar, vanilla extract, and peppermint extract, until smooth. Add green food coloring a few drops at a time for a vibrant, festive hue.
- Fold in the Whipped Topping: Gently fold in the whipped topping with a spatula until combined.
- Fill the Crust: Pour the creamy mixture into the graham cracker crust and use a spatula to smooth the top evenly.
- Chill the Pie: Cover and refrigerate for at least 4 hours (or overnight) until the pie is firm and set.
- Garnish: Before serving, top with a generous layer of whipped topping, and sprinkle with chocolate shavings or mint leaves for a festive touch.
- Serve: Slice and enjoy your creamy, minty Shamrock Shake Pie!
Notes
Nutrition Information (Per Serving)
- Calories: 250
- Fat: 18g
- Saturated Fat: 10g
- Cholesterol: 40mg
- Sodium: 55mg
- Carbohydrates: 24g
- Fiber: 1g
- Sugars: 18g
- Protein: 2g
- Vitamin A: 8%
- Calcium: 4%
- Iron: 2%
- Prep Time: 15 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 250
Keywords: Mint Pie, Shamrock Shake Pie, St. Patrick’s Day Dessert