Name: Sheet Pan Blueberry Shortcake
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 12
Cuisine: American
Ingredients: 2 ¾ cups 275 g cake flour; 2 teaspoons baking powder; 1 cup 2 sticks / 227 g salted butter, softened; 2 ½ cups 500 g granulated sugar; 2 teaspoons vanilla extract; 5 large egg whites (at room temperature); 1 cup 225 g whole milk, at room temperature; 4 ½ cups 667 g fresh blueberries, divided; ¼ cup 50 g granulated sugar; ¼ cup 61 g lemon juice; 2 tablespoons cornstarch; 2 ounces cream cheese (at room temperature); ½ cup 100 g granulated sugar; 2 cups 476 g heavy cream; ½ teaspoon vanilla extract; 1 pinch kosher salt

Who doesn’t love a dessert that’s as effortless as it is delicious? This Sheet Pan Blueberry Shortcake is the perfect blend of buttery sheet cake, fresh blueberries, and homemade whipped cream, making it a go-to treat for any occasion. Whether you’re hosting a summer gathering or simply craving something sweet, this one-pan dessert delivers a light, fluffy texture with a sweet and tangy flavor in every bite.

No need for complicated layering or fancy techniques—just a simple baking recipe that brings out the best in juicy, ripe blueberries. Plus, the ease of using a sheet pan means more time enjoying dessert and less time cleaning up! Ready to indulge in this easy blueberry dessert? Let’s get baking! 🍰🫐

Key Benefits of Sheet Pan Blueberry Shortcake

If you love easy blueberry desserts that don’t require hours in the kitchen, this Sheet Pan Blueberry Shortcake is a must-try! Not only does it deliver a light, fluffy texture with sweet and tangy flavors, but it’s also a one-pan dessert, making cleanup a breeze. Here’s why you’ll love this recipe:

✔ Effortless & Time-Saving – No layering or complex steps! Just bake, top, and serve.
✔ Perfect for Any Occasion – Great for summer gatherings, brunches, or weeknight treats.
✔ Flavor-Packed – The combination of buttery sheet cake, juicy blueberries, and homemade whipped cream creates an irresistible balance of textures and flavors.
✔ Customizable – Swap blueberries for strawberries, raspberries, or even a mixed-berry medley to suit your taste.
✔ Crowd-Pleaser – This recipe makes enough to feed a group, so it’s ideal for potlucks, family dinners, and celebrations.

Whether you’re a beginner baker or a seasoned pro, this simple baking recipe will have you coming back for more. Let’s dive into the ingredients and get started! 🍰🫐

Ingredients for Sheet Pan Blueberry Shortcake

Before we dive into baking, let’s gather everything you need for this easy blueberry dessert. Each ingredient plays a key role in creating a buttery, moist cake topped with a sweet and tangy blueberry topping and light, airy whipped cream.

For the Cake:

2 ¾ cups (275g) cake flour – Creates a soft, tender texture. If using all-purpose flour, sift it well for a similar effect.
2 teaspoons baking powder – Gives the cake its perfect rise.
1 cup (2 sticks / 227g) salted butter, softened – Adds richness and flavor. If using unsalted butter, add a pinch of salt.
2 ½ cups (500g) granulated sugar – Sweetens the cake and helps it stay moist.
2 teaspoons vanilla extract – Enhances the overall flavor with a warm, aromatic touch.
5 large egg whites, at room temperature – Provides structure and lightness. Room temperature eggs mix better!
1 cup (225g) whole milk, at room temperature – Ensures a tender crumb and even texture.

For the Blueberry Topping:

4 ½ cups (667g) fresh blueberries, divided – Bursting with natural sweetness and antioxidants.
¼ cup (50g) granulated sugar – Balances the tartness of the berries.
¼ cup (61g) lemon juice – Brightens the flavors and enhances the blueberry taste.
2 tablespoons cornstarch – Thickens the topping to the perfect consistency.

For the Whipped Topping:

2 ounces cream cheese, at room temperature – Adds creaminess and stability.
½ cup (100g) granulated sugar – Sweetens the topping without overpowering it.
2 cups (476g) heavy cream – Whips up into a rich, fluffy texture.
½ teaspoon vanilla extract – A hint of vanilla brings everything together.
1 pinch kosher salt – Balances the sweetness and enhances flavor.

Ingredient Tips:

✔ Fresh vs. Frozen Blueberries: Fresh berries work best, but if using frozen, don’t thaw them first—just add a minute or two to the cooking time.
✔ Cake Flour Alternative: No cake flour? Use all-purpose flour and replace 2 tablespoons per cup with cornstarch for a lighter texture.
✔ Room Temperature Ingredients: Butter, eggs, and milk should be at room temp for a smooth, even batter.

With all your ingredients ready, it’s time to start baking this one-pan dessert that’s sure to impress! 🍰🫐

Step-by-Step Instructions for Sheet Pan Blueberry Shortcake

Now that we have all the ingredients ready, let’s get baking! Follow these simple steps to create a light, fluffy cake topped with sweet blueberry goodness and a creamy whipped topping.

Step 1: Prepare for Baking

Preheat your oven to 350°F (175°C) and lightly grease a sheet pan (about 9×13 inches) with butter or non-stick spray. This prevents sticking and ensures an even bake.
In a medium bowl, whisk together the cake flour and baking powder. Set aside—this will help create a soft, airy cake.

Step 2: Make the Cake Batter

In a large mixing bowl, cream the softened butter and sugar until light and fluffy. This step is key for a tender cake!
Mix in the vanilla extract, then add the egg whites, one at a time, beating well after each addition. This keeps the batter smooth and stable.
Alternate adding the dry ingredients and milk, beginning and ending with the dry mixture. Mix until just combined—overmixing can make the cake dense.

Step 3: Bake the Cake

Pour the batter into the prepared sheet pan and spread it evenly with a spatula.
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cake to cool completely before adding the toppings.

Step 4: Prepare the Blueberry Topping

In a medium saucepan, combine 2 cups of blueberries, sugar, lemon juice, and cornstarch.
Cook over medium heat, stirring constantly until the mixture thickens (about 5 minutes).
Remove from heat and stir in the remaining blueberries. Let the topping cool to room temperature.

Step 5: Make the Whipped Topping

In a mixing bowl, beat the cream cheese and sugar until smooth.
Add the heavy cream, vanilla, and salt, then beat until soft peaks form. This should take about 3-4 minutes using a hand or stand mixer.

Step 6: Assemble the Shortcake

Spread the whipped topping evenly over the cooled cake.
Spoon the blueberry topping generously over the whipped layer.
Slice into squares and serve chilled or at room temperature for the best flavor.

Quick Tips for Success:

✔ Use a light hand when mixing the batter to keep the cake soft and airy.
✔ Let the cake cool completely before adding toppings to prevent melting.
✔ For a thicker blueberry layer, double the topping recipe!

Pro Tips and Variations for the Best Sheet Pan Blueberry Shortcake

Want to take your Sheet Pan Blueberry Shortcake to the next level? Whether you’re looking for a flavor twist, a shortcut, or a way to customize this easy blueberry dessert, these pro tips and variations will help you make the most of this recipe.

Pro Tips for the Perfect Shortcake

✔ Use Room Temperature Ingredients – Let your butter, eggs, and milk sit at room temperature before baking. This ensures a smooth batter and even baking.

✔ Don’t Overmix the Batter – Overworking the flour can result in a dense cake. Mix until just combined for a light, fluffy texture.

✔ Let the Cake Cool Completely – Adding whipped topping to a warm cake can cause it to melt. Be patient for the best results!

✔ Chill for the Best Flavor – Refrigerating the assembled cake for at least 30 minutes allows the flavors to meld beautifully.

✔ Make Ahead for Convenience – Bake the cake a day in advance, then add toppings right before serving for a stress-free dessert.

Tasty Variations to Try

⭐ Berry Medley Twist: Swap blueberries for a mix of strawberries, raspberries, and blackberries for a colorful, sweet-tart topping.

⭐ Citrus Zing: Add lemon zest to the cake batter for an extra burst of bright, citrusy flavor.

⭐ Chocolate Drizzle: A light drizzle of melted dark or white chocolate over the whipped topping adds a rich, decadent touch.

⭐ Nutty Crunch: Sprinkle toasted almonds or crushed pecans over the blueberry topping for added texture.

⭐ Shortcut Version: Use a store-bought pound cake and layer it with the blueberry and whipped toppings for a quick, no-bake alternative.

Serving Suggestions for Sheet Pan Blueberry Shortcake

Once your Sheet Pan Blueberry Shortcake is all ready to go, it’s time to think about how to serve this delightful dessert. Whether you’re preparing for a casual family dinner or a special celebration, the right serving ideas can elevate this treat even more. Here are a few ideas to inspire you!

Serving Tips for the Perfect Presentation

✔ Serve Chilled or Room Temperature: While this dessert can be served at room temperature, chilling it for at least 30 minutes before serving allows the blueberry topping to set and enhances the flavors.

✔ Garnish with Fresh Mint or Lemon Zest: A few sprigs of fresh mint or a sprinkle of lemon zest on top of the whipped cream adds a fresh, aromatic contrast to the sweet blueberries.

✔ Pair with Ice Cream or Sorbet: Add a scoop of vanilla ice cream or lemon sorbet on the side for a cool, creamy pairing that complements the tartness of the blueberries.

✔ Individual Servings: For a more elegant touch, cut the cake into squares and serve them individually on small dessert plates. This works especially well for parties or gatherings where guests may want to take a portion to-go.

✔ Top with a Drizzle of Honey: If you want to add a bit of natural sweetness, drizzle some honey over the top of the cake and blueberries. It gives a lovely sheen and extra richness to each bite.

Perfect Pairings for Your Shortcake

Coffee or Tea: This dessert pairs wonderfully with a hot cup of coffee or iced tea, making it a perfect option for an afternoon treat or a summer brunch.
Sparkling Water or Lemonade: For a refreshing, non-alcoholic drink, serve your shortcake alongside sparkling water or lemonade to complement the fresh fruit flavors.
Whipped Cream Alternative: If you’re feeling adventurous, try a Greek yogurt topping for a tangy twist, or a dollop of coconut whipped cream for a dairy-free option.

These serving ideas will make your Sheet Pan Blueberry Shortcake even more irresistible and impressive. Whether you’re serving it at a casual get-together or as the highlight of a special meal, it’s bound to steal the show. 🍰🫐✨

Conclusion: Why You’ll Love This Sheet Pan Blueberry Shortcake

After you’ve enjoyed the process of making this Sheet Pan Blueberry Shortcake, you’ll understand why it’s a crowd-pleasing dessert perfect for so many occasions. It’s a simple baking recipe that brings together the best of summer flavors in one easy-to-make treat.

Whether you’re serving it at a family gathering It’s light, fluffy, and topped with a sweet blueberry mixture and creamy whipped topping that’s simply irresistible. Plus, you get the bonus of minimal cleanup with this one-pan dessert—a win for anyone who loves both delicious and easy recipes.

The beauty of this dessert is in its versatility. You can switch up the berries, add extra zest, or even serve it with a scoop of vanilla ice cream. The options are endless, and that’s what makes it so fun to make time and time again.

If you’re looking for more ideas to complement your sweet creations, why not try this Mexican Street Corn Slaw for a savory side that’s bursting with flavor? Or, if you’re a fan of chocolate and peanut butter, check out this irresistible Reese’s Peanut Butter Chocolate Chip Cookie recipe. And for a healthier option, you can whip up some Sugar-Free Whipped Cream that pairs perfectly with this dessert, and many others!

So, what are you waiting for? Get baking, and enjoy every bite of this delightful treat. 🍰🫐

FAQs

1. Can I use frozen blueberries instead of fresh?

Yes! While fresh blueberries offer the best texture and flavor, frozen blueberries can absolutely be used. Just make sure to thaw them before incorporating them into the blueberry topping. You might want to reduce the sugar a bit, as frozen berries tend to release more juice than fresh ones.

2. Can I make this dessert ahead of time?

Definitely! In fact, this dessert is great for prepping in advance. Bake the cake a day ahead, then store it in an airtight container. Add the whipped topping and blueberry mixture just before serving to keep everything fresh and delightful. If you’re short on time, the blueberry topping can also be made ahead and stored in the fridge.

3. Can I use a different type of flour?

While cake flour provides the best light and airy texture, you can substitute it with all-purpose flour if needed. However, the cake may be slightly denser, so keep that in mind. If using all-purpose flour, make sure to sift it before mixing to ensure a smoother texture.

4. How do I store the leftover cake?

Store any leftovers in an airtight container in the fridge for up to 3 days. The cake can be served chilled or at room temperature, depending on your preference. If you’d like to store the blueberry topping separately, it can be kept in the fridge for up to 2 days as well.

5. Can I make this dessert gluten-free?

Yes, you can make a gluten-free version of this cake by swapping the cake flour with a gluten-free flour blend that’s designed for baking. Be sure to check that the baking powder is also gluten-free, as some brands contain gluten.

6. How can I make the whipped topping dairy-free?

To make the whipped topping dairy-free, substitute the cream cheese and heavy cream with coconut cream and a dairy-free cream cheese alternative. The texture might be slightly different, but it will still be creamy and delicious!

7. Can I use a different fruit for the topping?

Absolutely! While blueberries are the star of this recipe, you can experiment with other fruits like strawberries, blackberries, or even a mixed berry medley. Just be mindful that different fruits might need slight adjustments to the sugar and cornstarch ratios for the topping.

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Key Benefits of Sheet Pan Blueberry Shortcake