Description
Treat yourself with Strawberry Crunch Cheesecake Cones! This indulgent dessert combines creamy cheesecake with fresh strawberries for a perfect indulgence.
Ingredients
Scale
- 6 Waffle cones
- Fresh chopped strawberries
- 1 cup White cake icing
- 16 Golden Oreos
- 3 Tbsp. melted butter
- 3 oz. box strawberry Jello mix
Instructions
- Preheat your oven (optional): Set it to 350°F (175°C) if you wish to toast the waffle cones for extra crunch.
- Prepare the Crunchy Base: Crush the Golden Oreos using a food processor or place them in a zip-lock bag and crush with a rolling pin until fine.
- In a bowl, combine the Oreo crumbs with the melted butter. Mix until the texture resembles wet sand.
- Form the Base: Firmly press the Oreo mixture into the bottom of each waffle cone, ensuring a compact base.
- Mix the Cheesecake Filling: Combine the white cake icing with the strawberry jello mix in a separate bowl. Stir until the mixture is smooth and fully blended.
- Assemble the Cones: Spoon the cheesecake mixture into each cone, filling them generously. Press gently to remove air pockets.
- Add Toppings: Top each cone with fresh chopped strawberries for a refreshing finish.
- Chill: Refrigerate for at least 30 minutes to allow the flavors to meld and the filling to set.
Notes
Nutrition Information (per serving)
- Calories: 300 kcal
- Total Fat: 15g
- Saturated Fat: 7g
- Trans Fat: 0g
- Cholesterol: 10mg
- Sodium: 160mg
- Total Carbohydrates: 41g
- Dietary Fiber: 1g
- Sugars: 28g
- Protein: 2g
- Vitamin D: 0mcg
- Calcium: 40mg
- Iron: 1mg
- Potassium: 71mg
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 300
Keywords: Easy Desserts, Strawberry Crunch Cheesecake Cones