Description
This strawberry icebox cake is a delightful no-bake dessert featuring layers of creamy goodness and fresh strawberries, perfect for warm days.
Ingredients
Scale
2 sleeves of graham crackers
2 lb. strawberries
1 8 oz. package of cream cheese
softened
Instructions
- Start by washing the strawberries thoroughly. Slice them into bite-sized pieces and set them aside.
- In a mixing bowl, beat the softened cream cheese until it reaches a smooth, creamy consistency.
- Take a baking dish and arrange a layer of graham crackers at the bottom.
- Spread a generous layer of the cream cheese mixture over the graham crackers, ensuring it covers all the edges.
- Add a layer of sliced strawberries on top of the cream cheese.
- Repeat the layering process: graham crackers, cream cheese mixture, and strawberries. Continue this until all ingredients are used, making sure to finish with a glorious layer of strawberries on top.
- Cover the dish with plastic wrap and place it in the refrigerator. Allow the cake to chill for a few hours or even overnight for the best results.
- When ready to serve, cut into squares and enjoy this refreshing dessert with family and friends!
Notes
For best flavor, chill overnight to allow the flavors to meld together.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Protein: 3g
Keywords: strawberry icebox cake, no-bake dessert, summer dessert, easy dessert