Description
Indulge in these easy-to-make White Chocolate Raspberry Cheesecake Balls—a creamy, sweet treat perfect for any occasion. Simple, delicious, and no-bake!
Ingredients
Scale
For the Cheesecake Balls
- 1 ½ cups graham cracker crumbs
- 1 ½ cups softened cream cheese
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- ½ cup mashed fresh raspberries
- ½ cup melted white chocolate chips
For the Coating
- 1 cup melted white chocolate chips
- ¼ cup crushed freeze-dried raspberries
Instructions
- Make the Cheesecake Filling: In a large bowl, combine the cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
- Add the Raspberries & White Chocolate: Stir in the mashed raspberries and melted white chocolate chips until everything is well combined.
- Fold in the Graham Cracker Crumbs: Gently fold in the graham cracker crumbs until you have a thick, dough-like mixture.
- Shape into Balls: Using a spoon or cookie scoop, form the mixture into bite-sized balls (about 1 inch in diameter). Place them on a parchment-lined baking sheet.
- Freeze the Cheesecake Balls: Freeze the balls for at least 30 minutes to firm them up.
- Prepare the Coating: In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring after each, until smooth and glossy.
- Coat the Cheesecake Balls: Dip each cheesecake ball into the melted white chocolate, ensuring it’s fully coated. Place them back onto the parchment paper and let any excess chocolate drip off.
- Decorate: Sprinkle the crushed freeze-dried raspberries on top of each ball while the chocolate is still wet.
- Chill & Serve: Refrigerate for another 15 minutes until the chocolate is set. Serve chilled and enjoy!
Notes
Nutrition Information (Per Serving)
- Calories: 160
- Fat: 10g
- Saturated Fat: 6g
- Trans Fat: 0g
- Carbs: 16g
- Fiber: 1g
- Sugar: 12g
- Protein: 2g
- Cholesterol: 25mg
- Sodium: 45mg
- Prep Time: 30 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 150
Keywords: Cheesecake Balls, Raspberry Dessert, White Chocolate