Who doesn’t love the irresistible crunch of perfectly roasted small potatoes? With an air fryer, you can achieve that golden-brown perfection in half the time and with minimal oil! Whether you’re looking for a quick side dish for weeknight dinners or a crowd-pleasing snack, this recipe checks all the boxes. Not only are these crispy bites healthy and hassle-free, but they’re also endlessly versatile—perfect for pairing with your favorite dips or adding a flavorful twist with herbs and spices. Ready to transform simple ingredients into a dish everyone will love? Let’s dive in!

Table of Contents
Key Benefits of Air Fryer Small Potatoes
Cooking small potatoes in an air fryer isn’t just convenient—it’s a total game-changer! Here’s why:
- Quick and Effortless: No need to heat up your oven or spend hours in the kitchen. In under 20 minutes, you’ll have perfectly crispy potatoes with minimal effort.
- Healthier Alternative: Achieve that irresistible crunch using just a fraction of the oil you’d need for traditional frying, making this dish a guilt-free indulgence.
- Versatile and Customizable: Whether you prefer classic salt and pepper or bold seasonings like paprika and garlic, this recipe is endlessly adaptable to your taste.
- Perfectly Crispy Texture: The air fryer ensures even cooking, giving you soft, fluffy insides and golden, crispy outsides every time.
- Family-Friendly Favorite: These bite-sized beauties are perfect for kids and adults alike, making them an ideal addition to any meal or gathering.
With so many benefits, it’s easy to see why this recipe is a go-to for busy weeknights, lazy weekends, or when you need a quick and satisfying side dish. Give it a try—you won’t look back!
Ingredients You’ll Need
Here’s everything you need to make these crispy, golden air fryer small potatoes. Simple ingredients, big flavor!

Main Ingredients
- Small Potatoes: Baby potatoes, Yukon Gold, or red potatoes work best. Their small size cooks evenly and gives the perfect balance of crispy skin and fluffy interior.
- Olive Oil: A drizzle of olive oil ensures the potatoes turn golden and crispy while helping the seasonings stick.
- Seasonings:
- Salt and Pepper: The basics that never fail.
- Garlic Powder: Adds a savory depth to the potatoes.
- Smoked Paprika: For a touch of smokiness and vibrant color.
- Dried Rosemary or Thyme: Optional but highly recommended for an herby kick.
Optional Add-Ons
- Parmesan Cheese: Sprinkle on top for a cheesy, savory finish.
- Chili Flakes: If you’re craving a bit of heat.
- Fresh Herbs: Chopped parsley or chives for a fresh pop of color and flavor.
Why These Ingredients Work
- Small potatoes cook quickly and evenly in the air fryer.
- Olive oil ensures crispiness without the heaviness of deep frying.
- Simple seasonings allow the natural flavor of the potatoes to shine while adding a touch of flair.
Grab these pantry staples, and let’s get ready to make a dish that’s simple, delicious, and bound to become a family favorite!
Instructions: How to Make Crispy Air Fryer Small Potatoes
Making these air fryer small potatoes is a breeze! Follow these simple steps to achieve perfect, golden-brown potatoes every time.

Step 1: Prep the Potatoes
- Wash and Dry: Rinse the small potatoes thoroughly under cold water to remove any dirt. Pat them dry with a clean towel—this helps the seasoning stick better and ensures crispiness.
- Cut (if needed): If your potatoes are larger than bite-sized, halve or quarter them for even cooking.
Step 2: Season the Potatoes
- Toss with Oil and Seasonings: In a large mixing bowl, combine the potatoes with olive oil, salt, pepper, garlic powder, smoked paprika, and any optional seasonings like rosemary or chili flakes. Toss until every piece is evenly coated.
- Don’t Skimp on Flavor: Season generously, as some of the seasoning can fall off during cooking.
Step 3: Preheat and Load the Air Fryer
- Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and let it preheat for about 3-5 minutes. This ensures even cooking right from the start.
- Arrange the Potatoes: Place the seasoned potatoes in the air fryer basket in a single layer. Avoid overcrowding to ensure each piece crisps up evenly.
Step 4: Cook the Potatoes
- Initial Cook: Air fry the potatoes at 400°F (200°C) for 10 minutes.
- Flip or Shake: Pause the air fryer and shake the basket or flip the potatoes with tongs to ensure even browning.
- Cook Until Crisp: Continue cooking for another 8-10 minutes, or until the potatoes are golden brown and crispy. Adjust the timing slightly based on the size of your potatoes.
Step 5: Serve and Enjoy
- Garnish: Transfer the potatoes to a serving dish and sprinkle with fresh herbs or grated Parmesan for an extra touch of flavor.
- Serve Hot: These are best enjoyed right away, while the outsides are crispy and the insides are fluffy.
Pro Tips and Variations
Take your air fryer small potatoes to the next level with these handy tips and creative variations!
Pro Tips for Perfect Potatoes
- Dry the Potatoes Thoroughly: Moisture is the enemy of crispiness. After washing, pat the potatoes dry completely to help them crisp up in the air fryer.
- Don’t Overcrowd the Basket: Arrange the potatoes in a single layer. Overcrowding traps steam, resulting in less crispy potatoes. If making a large batch, cook in multiple rounds.
- Shake or Flip for Even Cooking: Halfway through cooking, give the basket a good shake or flip the potatoes to ensure all sides brown evenly.
- Add Seasonings After Cooking (Optional): For heat-sensitive spices like cayenne or herbs like parsley, sprinkle them on after cooking to preserve their flavor and vibrancy.
Tasty Variations to Try
- Cheesy Garlic Potatoes: Add grated Parmesan and a sprinkle of minced garlic during the last 2-3 minutes of cooking for a rich, savory finish.
- Zesty Lemon Herb Potatoes: Toss the cooked potatoes with lemon zest, fresh dill, and a squeeze of lemon juice for a bright, refreshing twist.
- Spicy Cajun Potatoes: Season the potatoes with a mix of Cajun spice, smoked paprika, and chili powder for a bold, smoky flavor.
- Vegan Butter & Herb Potatoes: After cooking, toss the potatoes with melted vegan butter, garlic powder, and fresh chives for a comforting, dairy-free option.
- Loaded Potato Bites: Top the cooked potatoes with sour cream, crumbled bacon, and shredded cheese for a fun, appetizer-style snack.
Making It Your Own
Feel free to experiment with different herbs, spices, and toppings. From simple salt and pepper to adventurous global-inspired seasonings like za’atar or curry powder, the possibilities are endless!
No matter how you customize them, these crispy air fryer small potatoes are guaranteed to be a hit. Have fun exploring new flavors and making them uniquely yours!
Serving Suggestions
Now that you’ve mastered the art of making crispy air fryer small potatoes, let’s talk about how to serve them! These little beauties are incredibly versatile and can be paired with just about anything. Here are some ideas to inspire your next meal:

1. As a Side Dish
- With Grilled Meats: Serve these potatoes alongside grilled chicken, steak, or fish. The crispy texture and savory flavor make them the perfect complement to any protein.
- For Comforting Meals: Pair them with a hearty stew or casserole. The potatoes will soak up some of the savory sauce while staying crispy on the outside.
2. As a Snack or Appetizer
- Dipping Sauces: Serve your crispy potatoes with a variety of dipping sauces—try ketchup, ranch, garlic aioli, or even spicy sriracha mayo for an added kick.
- Perfect for Parties: These potatoes make a great party snack. You can even serve them in small bowls as finger food, making them a hit at gatherings and casual get-togethers.
3. A Hearty Breakfast
- With Eggs: Pair your air fryer small potatoes with scrambled eggs, poached eggs, or a fried egg for a satisfying breakfast or brunch. Add some avocado or a sprinkle of cheese to make it extra special.
- Breakfast Skillet: Create a breakfast skillet by adding sautéed veggies like peppers, onions, and spinach, then top it all off with a fried egg and some salsa.
4. As a Salad Topping
- Warm Potato Salad: Toss the crispy potatoes with greens like spinach or arugula, and add a tangy vinaigrette for a warm, comforting potato salad.
- On a Bed of Greens: For a light lunch or dinner, add these potatoes to a fresh salad. The contrast between warm potatoes and cool greens creates the perfect balance.
5. Toppings and Garnishes
- Fresh Herbs: Garnish with fresh parsley, chives, or rosemary to add a burst of color and extra flavor.
- Cheese: If you love cheese, sprinkle grated Parmesan, crumbled feta, or shredded cheddar over the potatoes for a savory finishing touch.
The beauty of air fryer small potatoes is that they can be paired with almost anything, making them a versatile addition to any meal. Whether as a side dish, snack, or main feature, they’ll always be a crowd-pleaser!
Conclusion
Air fryer small potatoes are the ultimate side dish: quick, crispy, and bursting with flavor. This simple recipe not only saves you time but also ensures your potatoes come out perfectly every single time. Whether you’re making them for a family dinner, a casual snack, or as part of a special meal, they’re sure to impress everyone at the table.

Why You’ll Love This Recipe
- Quick and Easy: With just a few basic ingredients and an air fryer, you can have golden, crispy potatoes ready in under 30 minutes.
- Healthy and Delicious: Thanks to the air fryer, you get all the crunch with far less oil than traditional frying, making it a healthier option without sacrificing flavor.
- Versatile: Whether you enjoy them with your favorite dipping sauce, paired with a hearty main dish, or even tossed in a salad, these air fryer small potatoes fit into any meal.
So, next time you’re in the mood for a quick, satisfying dish that everyone will love, give this recipe a try. It’s an easy, crowd-pleasing solution that’s sure to become a staple in your kitchen!
If you’re looking for more easy, delicious recipes, be sure to check out our Slow Cooker Cheesy Mozzarella Chicken for a comforting, cheesy meal and our Arby’s Potato Cake Copycat Recipe for another crispy potato option that’s perfect for any occasion.
FAQs
Can I use other types of potatoes for this recipe?
Absolutely! While small baby potatoes or Yukon Golds are perfect for this dish, you can easily swap them for other varieties like red potatoes or fingerlings. Just make sure they’re cut into even pieces for consistent cooking.
How do I store leftover air fryer small potatoes?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. When you’re ready to eat them again, simply reheat in the air fryer at 375°F for 3-5 minutes to regain that crispy texture.
Can I cook frozen small potatoes in the air fryer?
Yes, you can! Frozen small potatoes will take a little longer to cook, usually around 15-20 minutes, depending on the size. There’s no need to thaw them—just season and cook as you normally would.
Why are my potatoes not crispy?
A few reasons could be at play:
Too much moisture: Make sure to dry the potatoes thoroughly before seasoning and cooking.
Overcrowding the basket: Leave enough space between the potatoes for air circulation.
Not enough oil: A light drizzle of oil helps the potatoes crisp up.
Can I make these air fryer small potatoes ahead of time?
While they’re best served fresh for that perfect crispy texture, you can prep the potatoes the night before by seasoning them and refrigerating them. When you’re ready to cook, just pop them into the preheated air fryer.
What can I serve with these air fryer small potatoes?
These potatoes are incredibly versatile! Try them as a side to grilled meats, roasted veggies, or even a hearty salad. You can also serve them as a snack with your favorite dipping sauces, like garlic aioli, ketchup, or spicy sriracha mayo.
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