Imagine the sizzle of fresh vegetables and marinated chicken on a hot griddle, mingling with fragrant rice and soy sauce. You’re outside with family or friends, whipping up an easy yet delicious meal that brings a taste of hibachi right to your backyard. That’s the magic of making chicken fried rice on a Blackstone griddle.

Cooking fried rice on a Blackstone griddle is not only fun but also yields restaurant-quality results. The high heat sears the ingredients quickly, locking in flavors while creating that signature smoky aroma and perfect texture. In this article, we’ll explore exactly how to create Blackstone fried rice that rivals your favorite hibachi spot.

Recipe Card : Chicken Fried Rice on Blackstone

Description: A quick, delicious hibachi-style chicken fried rice made on a Blackstone griddle, bringing bold flavors and restaurant-quality taste to your home.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Servings: 4
• Calories: ~420 per serving

Ingredients

• 2 cups cooked white rice, cooled (day-old rice recommended)
• 1 pounds of boneless skinless chicken breast cut into small pieces
• 1 cup mixed vegetables (peas, carrots, corn, diced small)
• 2 large eggs
• 2 green onions, green parts, and white parts washed and sliced thin.
• 3 tbsp soy sauce (more to taste)
• 1 tbsp sesame oil, optional for extra flavor
• 2 tbsp cooking oil (vegetable or canola)
• Salt and pepper to taste
• Optional garnishes: sesame seeds, extra soy sauce

Instructions

1. Preheat the Blackstone griddle to medium-high heat. Drizzle 1 tbsp of cooking oil on the surface.
2. Season the chicken pieces with salt and pepper. Place them on the griddle and cook for 5-6 minutes until fully cooked and browned. Remove from heat and set aside.
3. Scramble the Eggs: Pour a little extra oil onto the griddle, then crack the eggs directly onto its surface. Stir and cook the eggs just until they are set, then blend them together with the cooked chicken.
4. Sauté Vegetables: Add another drizzle of oil, then cook the mixed vegetables and the white parts of the green onions until soft and slightly browned.
5. Add Rice and Sauce: Spread the rice on the griddle. Pour soy sauce and sesame oil over the rice, tossing well to combine with vegetables. Add the cooked chicken and eggs back in.
6. Final Toss and Serve: Stir everything together on the griddle for a few more minutes until well mixed. Finally garnish with the sliced green onions and sesame seed in the middle of the chicken rice bowl.

Notes: Best served hot. Adjust soy sauce for taste and add a touch of sesame oil for an authentic flavor twist.

Nutrition Information: Approx. 420 calories per serving

Why You’ll Love This Recipe

• Quick and Easy: Ready in under 40 minutes, this recipe simplifies hibachi-style fried rice at home.
• Budget-Friendly: Chicken and rice are economical, yet the dish feels restaurant-worthy.
• Customizable: Make it your own with added veggies, protein swaps, or extra sauces.

Key Ingredients and Substitutions

Understanding the role of each ingredient can help you create the best chicken fried rice on Blackstone with ease. Here’s a look at the essentials:

• Rice: Day-old rice works best; its drier texture avoids clumping. Jasmine or basmati rice are great choices for flavor.
• Chicken: Chicken breast is ideal for a lean protein option, though you can use thighs for juicier meat.
• Vegetables: Classic peas, carrots, and corn add color and sweetness. Customize with bell peppers, onions, or even broccoli.
• Soy Sauce: Adds essential umami flavor. Low-sodium soy sauce is a great option if you’re watching salt intake.
• Sesame Oil: Provides a distinct, nutty flavor that enhances the overall taste.

How to Prepare Chicken Fried Rice on Blackstone (Step-by-Step Guide)

Making Blackstone fried rice at home involves a few straightforward steps, each adding layers of flavor.

1. Preheat the Griddle
   Start by heating your Blackstone griddle to a medium-high setting. The high temperature is critical for creating that authentic hibachi taste, giving the rice and vegetables a slightly crispy, smoky edge.
2. Cook the Chicken
   Once the griddle is hot, add a drizzle of oil, then place the seasoned chicken on the surface. Let it sear without moving it for a minute or two, allowing it to get a good brown crust. Stir and cook until fully done, about 5-6 minutes. Remove and set aside.
3. Scramble the Eggs
   Crack the eggs directly onto the griddle and scramble quickly. Cooking them separately keeps them light and fluffy. Once cooked, mix them with the cooked chicken to keep everything warm.
4. Cook the Vegetables
   Add another bit of oil, then toss the vegetables and the white parts of the green onions on the griddle. Let them soften for a few minutes until lightly browned, enhancing their sweetness.
5. Add the Rice and Seasoning
   Spread the rice evenly across the griddle and pour the soy sauce and sesame oil on top. Toss well to coat the rice and mix in the chicken, vegetables, and eggs. Continue stirring for a few minutes to allow everything to blend, absorb flavors, and heat through.
6. Finish and Serve
   Garnish with green onion tops and sesame seeds if desired. It tastes best and has the right texture when served hot.

Expert Tips for Success

• Use Day-Old Rice: Fresh rice tends to be too moist, leading to a mushy texture. Day-old rice holds up better under high heat.
• High Heat for Flavor: Keeping the griddle on medium-high ensures a quick cook and smoky flavor, similar to restaurant fried rice.
• Don’t Overcrowd the Griddle: Too many ingredients can cool down the surface. Work in batches if needed to keep everything cooking evenly.

Variations and Customizations

There are countless ways to adapt this chicken fried rice on Blackstone recipe to fit different tastes:

• Protein Options: Swap chicken for shrimp, beef, or even tofu for a vegetarian option.
• Spicy Kick: Add sriracha or diced chili peppers for some heat.
• Vegetable Swaps: Try adding mushrooms, bell peppers, or bok choy for additional flavor.
• Gluten-Free Option: Substitute soy sauce with tamari or coconut aminos to make this dish gluten-free.

Storage and Reheating Instructions

Have leftovers? Here’s how to keep them fresh and tasty:

• Storage: Place cooled leftovers in an airtight container. Refrigerate for up to 3 days.
• Reheating: Warm up your chicken fried rice on a preheated Blackstone griddle or a skillet. This method retains the texture better than microwaving, which can make the rice soggy.

Serving Suggestions

Pair your Blackstone fried rice with these sides to make it a complete meal:

• Egg Drop Soup: A light, brothy soup pairs beautifully.
• Spring Rolls: Add crunch with veggie or shrimp spring rolls.
• Steamed Dumplings: Classic dumplings offer a satisfying, complementary bite.

Frequently Asked Questions (FAQs)

Q: Can I use freshly cooked rice for this recipe?
A: Day-old rice is recommended, as it has a firmer texture. Fresh rice can work, but try spreading it on a baking sheet to cool for about 20 minutes before cooking.

Q: What’s the best oil for cooking on the Blackstone?
A: High smoke-point oils like vegetable, canola, or peanut oil work best on the high heat of a Blackstone griddle.

Q: Can I make this recipe vegetarian?
A: Absolutely! Simply skip the chicken and add more veggies or tofu as a protein source.

Q: How do I get the rice to be more flavorful?
A: You can add garlic, ginger oyster sauce tends to give the sauce a deeper, more enhanced flavor.

Conclusion

With its quick cook time, delicious flavors, and endless customizability, chicken fried rice on Blackstone is a fantastic recipe to make at home. The Blackstone griddle brings out flavors in a way that mimics the experience of dining at a hibachi restaurant. Follow the steps, use the right ingredients, and try out a few customizations to make this dish your own. Gather around the Blackstone, fire it up, and enjoy a warm, satisfying meal that’s sure to become a favorite!Make sure to try this Blackstone fried rice soon for an unbeatable, easy-to-make hibachi experience right at home.

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