Description
Satisfy your sweet cravings with these delightful Loaded Brownie Cheesecake Cups! Perfect for any occasion, these cups blend rich brownie and creamy cheesecake in every bite.
Ingredients
Scale
1 cup heavy whipping cream
whipped to stiff peaks
1 1/2 cups cream cheese
softened
1/2 cup powdered sugar
About 2 cups crumbled fudgy brownies
Chocolate ganache (made from melted chocolate and heavy cream)
Caramel sauce
Extra brownie crumbs for topping
Instructions
- Begin by making the cheesecake filling. In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Use an electric mixer to beat until the mixture is smooth and well combined.
- Gently fold in the whipped heavy cream into the cream cheese mixture. Be careful not to deflate the whipped cream; you want the mixture to stay light and airy.
- Now, it’s time to assemble your cups. Start by adding a layer of crumbled brownies at the bottom of each serving cup.
- Spoon or pipe the cheesecake filling generously over the brownie layer until it’s filled about halfway.
- Drizzle a generous amount of chocolate ganache and caramel sauce over the cheesecake layer.
- Repeat the layers, adding more crumbled brownies followed by the cheesecake filling, chocolate ganache, and caramel sauce until the cups are nearly full.
- Finish off by sprinkling some extra brownie crumbs on top and adding a final drizzle of chocolate and caramel sauce.
- Place the cups in the refrigerator to chill for at least 1 hour before serving for the best flavor and texture.
Notes
Chill for at least 1 hour for the best flavor and texture.
- Prep Time: 20
- Category: Dessert
- Method: no-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Protein: 5g
Keywords: Loaded Brownie Cheesecake Cup, dessert, brownies, cheesecake