Broccoli Cheese Soup: Better than Panera!

Welcome to the world of comfort food where warmth meets convenience! Cooking a hearty meal doesn’t have to be a time-consuming task. With this Broccoli Cheese Soup, you can relish a delightful homemade dish effortlessly using your crock pot. Here’s why you’ll love it:

  • Minimal Prep Work: Only a few ingredients—butter, onion, Velveeta cheese, cream of chicken soup, and broccoli—are needed. Quick sautéing of onions is all it takes before you let the crock pot do the magic.
  • Flexible Cooking Time: Simply set your crock pot on low, and in 3-4 hours, the house will fill with the comforting aroma of this delicious soup. No need to stand over the stove, so more time for you!
  • Perfect for Any Occasion: Whether it’s a chilly winter evening or a casual family gathering, this soup caters to all occasions with its creamy texture and rich cheese flavor.

Indulging in this Broccoli Cheese Soup is not just about taste—it’s about creating a culinary experience that’s both satisfying and simple. Ready to cozy up with a bowl? Let’s get started!

Broccoli Cheese Soup

Key Benefits

Discover the joys of a meal that effortlessly combines flavor, nutrition, and convenience. Here’s why this Broccoli Cheese Soup deserves a spot on your menu:

  • Convenience and Ease: Crafted for busy schedules, this crock pot recipe saves you time in the kitchen. Just a quick prep, and your trusty crock pot takes care of the rest, letting you focus on other tasks or simply relax.
  • Nutrient Rich: Packed with broccoli, a powerhouse of vitamins and fiber, this soup not only delights the palate but also contributes to a balanced diet. It’s an excellent way to sneak in vegetables, especially for picky eaters!
  • Creamy Comfort: The blend of Velveeta cheese offers a creamy, rich texture that spells comfort in every spoonful. It’s like a warm hug in a bowl, perfect for unwinding after a long day.
  • Customizable Flavors: Whether you fancy extra spices, prefer a smoky hint of bacon, or love different cheese varieties, this soup is your culinary canvas. Tailor it to suit your taste preferences effortlessly.
  • Budget-Friendly: Using simple, readily available ingredients, this recipe is gentle on the wallet while still delivering bold flavors and satisfying hunger.
  • Family Favorite: Its enticing aroma and delightful taste make it a winner for all age groups. Kids and adults alike will dive into bowls of this soup with enthusiasm.

By embracing this Broccoli Cheese Soup, you’re opting for a nutritious, comforting meal that blends ease with delightful taste. Ready to uplift your culinary repertoire? This soup is your go-to recipe for a hassle-free yet rewarding dining experience!

Ingredients

Gathering your ingredients for this Broccoli Cheese Soup is the first step on a delicious journey. Let’s dive into what you’ll need to create this cozy, flavorful dish:

Broccoli Cheese Soup
  • 1/2 cup chopped onion: This humble ingredient adds a savory depth to your soup. Sautéing the onion in butter ensures it releases its aromatic sweetness, enhancing the flavor profile.
  • 2 tablespoons butter or margarine: Besides providing a rich, creamy texture, butter helps in perfectly sautéing the onions, setting a scrumptious foundation for your soup.
  • 1 (10-ounce) can of cream of chicken soup: This ingredient is a convenient option that adds body and flavor instantly. For a vegetarian twist, substitute with cream of mushroom soup.
  • 1 1/2 cups milk: Use whole milk for a richer texture, or opt for lower-fat versions to suit your dietary preferences. Almond or oat milk are excellent dairy-free alternatives.
  • 1 lb Velveeta cheese, cubed: Known for its smooth melting properties, Velveeta infuses the soup with a creamy, cheesy wonder. Feel free to mix in some sharp cheddar for an extra kick!
  • 1 (10-ounce) package frozen chopped broccoli: A freezer staple, this nutritious green veggie brings color and health benefits to your soup. Thaw in advance, or simply add directly to the crock pot if you’re short on time.

Pro Tip: Keep these ingredients handy as they form the base of many comforting meals beyond this soup, promising endless culinary adventures!

By getting everything ready in advance, you’re setting the stage for a seamless cooking experience. So gather your ingredients, warm up your crock pot, and prepare to enjoy the delightful simplicity and taste of this Broccoli Cheese Soup!

Instructions

Creating this delightful Broccoli Cheese Soup is as easy as it is rewarding. Follow these simple steps to bring comfort and flavor to your table:

Broccoli Cheese Soup
  1. Sauté the Onion:
    • Begin by melting butter in a skillet over medium heat. Once heated, add the chopped onion.
    • Gently sauté until the onion becomes translucent and tender, releasing its sweet aroma. This usually takes about 3-5 minutes.
  2. Combine Ingredients in the Crock Pot:
    • Transfer the sautéed onion into your crock pot.
    • Add the can of cream of chicken soup and pour in the milk, stirring to combine.
    • Toss in the cubed Velveeta cheese and frozen chopped broccoli.
  3. Set and Cook:
    • Prefer a hands-off approach? Set your crock pot to low and cover it.
    • Allow the soup to cook for 3-4 hours. This slow cooking process melds the flavors beautifully and ensures the cheese is perfectly melted.
  4. Stir Occasionally:
    • Every hour or so, give the soup a gentle stir. This helps in evenly distributing ingredients and prevents the cheese from sticking to the bottom.
  5. Final Touches:
    • Once done, check the consistency. If you prefer a thicker soup, let it sit for an additional 30 minutes uncovered.
    • Taste and adjust seasoning if needed before serving.

Serving Suggestions: Garnish with freshly cracked pepper or a sprinkle of shredded cheddar for an extra cheesy delight. Pair it with crusty bread or a simple side salad for a complete, satisfying meal.

Congratulations! You’re all set to savor a warm, comforting bowl of Broccoli Cheese Soup. Enjoy the creamy goodness with family and friends, and bask in the compliments that are sure to come your way!

Pro Tips and Variations

Unleash your culinary creativity with these pro tips and variations that can transform your Broccoli Cheese Soup into an extraordinary delight:

Broccoli Cheese Soup

Pro Tips:

  • Cheese Choice: While Velveeta ensures a creamy texture, mixing in sharp cheddar or Monterey Jack can add a depth of flavor that will impress any palate. Experiment to find your perfect cheesy blend.
  • Creamy Consistency: For an ultra-smooth soup, use an immersion blender directly in the crock pot before serving. This step is optional but can elevate the texture to a silky finish.
  • Flavor Boost: Enhance the soup’s taste by adding a splash of white wine or a pinch of nutmeg. Both complement the richness of the cheese beautifully.
  • Broth Balance: If the soup is too thick for your liking, gradually stir in chicken or vegetable broth until you reach the desired consistency, maintaining the flavor profile.

Variations:

  1. Meaty Additions: Looking to add some protein? Stir in cooked diced chicken or crispy bacon pieces during the last hour of cooking for a hearty twist.
  2. Vegetarian Option: Swap the cream of chicken soup with cream of mushroom, and use vegetable broth instead. It’s an easy switch that respects vegetarian preferences without compromising on flavor.
  3. Spicy Twist: Spice lovers can add a pinch of cayenne pepper or diced jalapeños for a delicious kick. Adjust according to your heat tolerance for a delightful surprise in every spoonful.
  4. Loaded Garnish: Elevate your soup by topping it with a dollop of sour cream and a sprinkle of green onions or chives for a burst of freshness and added zest.

Dive into these creative variations and savor the flexibility of this Broccoli Cheese Soup. Each tweak offers a new adventure, showing how easy and exciting it is to personalize a classic dish. Enjoy experimenting and discovering your preferred version of this warming, cheesy indulgence!

Serving Suggestions

Enhance your Broccoli Cheese Soup experience with these delightful serving suggestions that add texture and flavor to an already comforting dish:

Broccoli Cheese Soup
  1. Classic Pairing:
    • Serve alongside a warm, crusty loaf of bread or a freshly baked baguette. It’s perfect for dipping and soaking up every last drop of that creamy goodness.
  2. Salad Accompaniment:
    • A light, crisp side salad complements the richness of the soup. Consider a simple green salad with vinaigrette or a tangy coleslaw to balance flavors.
  3. Soup Toppings:
    • Elevate your presentation with a sprinkle of crispy bacon bits, freshly cracked pepper, or a handful of shredded cheddar. These add texture and a burst of flavor to every bite.
  4. Edible Bowls:
    • For a fun twist, serve your soup in a bread bowl. Sourdough or rustic rye works beautifully, adding an extra layer of deliciousness to your dining experience.
  5. Flavorful Garnishes:
    • Add a dollop of sour cream or Greek yogurt for a creamy, tangy contrast. Top with chopped chives or parsley for a fresh, vibrant finish that enhances both flavor and appearance.
  6. Comfort Combo:
    • Pair with a classic grilled cheese sandwich for the ultimate comfort meal. The melty, gooey cheese in both the soup and sandwich offers a symphony of cheesy delight.

Presentation Matters: Use vibrant, contrasting dishes to make the soup’s rich color pop. A simple garnish of chopped green onions or microgreens can transform the bowl into a visual treat.

Broccoli Cheese Soup

These serving suggestions are designed to amplify your enjoyment and ensure that every spoonful of your Broccoli Cheese Soup is part of a memorable meal. Whether you’re indulging solo or sharing with loved ones, these ideas create a delightful dining experience that delights the senses. Enjoy the warmth and comfort, bite after delicious bite!

Conclusion

As we bring this culinary journey to a close, it’s easy to see why Broccoli Cheese Soup holds a special place in the hearts of many. This warm, creamy dish not only provides comfort but also brings a sense of accomplishment in creating something delicious with minimal effort.

  • Embrace the Flexibility: With its customizable ingredients and ease of preparation, this recipe encourages you to explore your creativity in the kitchen. Whether adding personal favorite ingredients or trying out new variations, the possibilities are endless.
  • Delight in the Simplicity: The crock pot does most of the work for you, allowing you to savor each stepped moment without stress. It’s a great way to enjoy a homemade meal even on the busiest days.
  • Share the Joy: This soup isn’t just about feeding the body; it’s about nourishing the soul. Share it with friends and family, creating connections over shared bowls of delicious warmth. It’s an excellent dish for gatherings, where each ladle and spoonful fosters community and warmth.
Broccoli Cheese Soup

As you ladle out this delightful Broccoli Cheese Soup, remember that cooking is as much about the journey as it is about the destination. So, embrace the process, relish the flavors, and most importantly, enjoy every moment spent around the table. Thank you for joining us in this comforting kitchen adventure, and here’s to many more meals filled with joy and discovery! If you’re looking for more culinary inspiration, be sure to check out our Magic Lemon Cobbler or indulge in the no-bake bliss of our Oreo Mud Pie – both perfect for any occasion!

FAQs

  1. Can I use fresh broccoli instead of frozen?
    • Absolutely! Fresh broccoli works beautifully in this recipe. Just chop it into small florets before adding it to the crock pot. You might need to adjust the cooking time slightly to ensure the broccoli becomes tender.
  2. What are some dairy-free alternatives for this soup?
    • If you’re looking to make a dairy-free version, try using a plant-based butter option and substitute the Velveeta cheese with a vegan cheese alternative that melts easily. Almond or coconut milk can replace regular milk, maintaining the soup’s creamy texture.
  3. How can I thicken the soup if it’s too thin?
    • If your soup is on the thinner side, consider making a slurry with cornstarch and a bit of cold water. Stir this into the soup and allow it to cook for an additional 15-20 minutes to thicken.
  4. Is it possible to make this soup gluten-free?
    • Yes! Ensure that the cream of chicken soup you use is a gluten-free variety. Many brands offer gluten-free options, or you can make your own at home.
  5. How do I store leftovers?
    • Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or milk if the soup has thickened too much.
  6. Can I freeze Broccoli Cheese Soup?
    • While it’s possible to freeze, be aware that dairy-based soups can sometimes change texture upon thawing. If you plan to freeze, consider stopping the cooking process before adding the milk and cheese. Add these ingredients after reheating for the best texture.
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Broccoli Cheese Soup

Broccoli Cheese Soup for the Crock Pot


  • Author: Chef Savora
  • Total Time: 3 hours 10 minutes

Description

Warm up with this creamy Broccoli Cheese Soup for the crock pot! Easy to make, this hearty dish is perfect for chilly days. Discover the keyword here!


Ingredients

Scale
  • 1/2 cup chopped onion
  • 2 tablespoons butter or margarine
  • 1 10-ounce can of cream of chicken soup
  • 1 1/2 cups milk (or milk alternative for dairy-free)
  • 1 lb Velveeta cheese (cubed (or dairy-free alternative))
  • 1 10-ounce package frozen chopped broccoli
  • Salt and pepper to taste

Instructions

Sauté the Onion:

  1. Melt butter in a skillet over medium heat. Add the chopped onion and sauté until translucent and fragrant, about 3-5 minutes.

Combine in Crock Pot:

  1. Transfer the sautéed onion into the crock pot.
  2. Add the cream of chicken soup and milk, stirring well to combine.
  3. Add the cubed Velveeta cheese and frozen chopped broccoli.

Cooking:

  1. Set your crock pot to low. Cover and let the soup cook for 3-4 hours.
  2. Stir occasionally to ensure even melting of the cheese and to prevent the soup from sticking to the bottom.

Final Touches:

  1. At the end of cooking, adjust the soup’s seasoning with salt and pepper to taste.
  2. If desired, blend using an immersion blender for a smoother texture before serving.

Notes

Nutrition Information (per serving): 

Calories: 350

Total Fat: 22g

Saturated Fat: 14g

Cholesterol: 70mg

Sodium: 1350mg

Total Carbohydrates: 21g

Dietary Fiber: 3g

Sugars: 8g

Protein: 14g

  • Prep Time: 10 minutes
  • Cook Time: 3 hours
  • Category: Main Course
  • Cuisine: American

Keywords: Broccoli Cheese Soup

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