Blueberry Cream Cheese Crumb Cake: The Ultimate Treat!

Indulging in a slice of Blueberry Cream Cheese Crumb Cake is like savoring a sweet hug on a plate. The combination of succulent blueberries, rich cream cheese, and a buttery crumble creates an irresistible treat that delights the senses. Whether paired with your morning coffee or enjoyed as a delightful dessert, this cake brings comfort and joy to any occasion.

As the blueberries burst with flavor and the cream cheese adds a luscious layer, every bite becomes a celebration. Inviting your family and friends to share in this delightful crumb cake experience will surely elevate your gatherings. Plus, it’s easy to whip up, making it the perfect addition to your baking repertoire!

Ingredients :

To whip up a delightful Blueberry Cream Cheese Crumb Cake, gather the following ingredients:

• 1 and 1/2 cups (190g) all-purpose flour
• 1/2 cup (100g) granulated sugar
• 1 large egg
• 8 oz (225g) cream cheese, softened to room temperature
• 1/2 cup (115g) unsalted butter, melted
• 1/4 cup (50g) light brown sugar
• 1 cup (150g) fresh or frozen blueberries
• 1/4 tsp baking soda
• 1 tsp vanilla extract
• 1/2 cup (120ml) milk
• 1/4 tsp cinnamon
• 1/4 tsp salt
• 1 egg yolk
• 1/2 cup (65g) all-purpose flour (for crumb topping)
• 1/3 cup (70g) light brown sugar (for crumb topping)

This scrumptious cake showcases the perfect blend of creamy cheese and juicy blueberries, making it an ideal treat for breakfast or dessert. For a fun twist on blueberry-flavored creations, you might also enjoy this Blueberry Cream Cheese Egg Rolls. It’s an exciting way to incorporate those delicious berries! Happy baking, and enjoy the delightful taste of this Blueberry Cream Cheese Crumb Cake!

How to Prepare Blueberry Cream Cheese Crumb Cake:

Indulging in a slice of Blueberry Cream Cheese Crumb Cake is an irresistible choice for dessert lovers. Start by preheating your oven to 350°F (175°C) and greasing a 9-inch square baking pan. In a mixing bowl, blend the softened cream cheese, granulated sugar, egg, melted butter, milk, and vanilla extract until smooth. Gradually incorporate 1.5 cups of all-purpose flour, baking soda, cinnamon, and salt until combined. Gently fold in the blueberries to achieve that perfect mix of fruity goodness.

For the crumb topping, combine ½ cup of flour, ⅓ cup of brown sugar, and a dash of cinnamon in a separate bowl. Mix in some melted butter until crumbly. Pour half of the cake batter into the prepared pan, add a layer of the cream cheese mix, then top it off with the remaining batter. Lastly, sprinkle the crumb mixture generously over the top. Bake for 40-45 minutes until golden brown. For other delicious blueberry recipes, check out this sheet pan blueberry shortcake! Your delectable Blueberry Cream Cheese Crumb Cake is ready to serve and enjoy!

Steps to Make the Crumb Topping:

Creating the irresistible crumb topping for your Blueberry Cream Cheese Crumb Cake is a quick and straightforward process. Start by mixing flour, brown sugar, and granulated sugar together in a medium bowl. This blend will form the base of your crunchy topping. Next, add some cold, cubed butter to the dry ingredients. Using your fingers or a pastry cutter, work the butter into the mixture until it resembles coarse crumbs. This step is crucial, as it ensures a delightful texture that complements the creamy filling. Once you achieve the desired consistency, stir in some oats for extra chewiness. If you want an added flavor dimension, consider incorporating cinnamon. For further inspiration, check out this delicious Blueberry Cheese Crumb Cake. Combine the toppings with your cake batter before baking for a delightful experience or serve alongside your coffee. For more blueberry delight, try making Blueberry Cream Cheese Egg Rolls.

Serving Suggestions for Blueberry Cream Cheese Crumb Cake:

Served warm or at room temperature, Blueberry Cream Cheese Crumb Cake is a delightful treat suitable for various occasions. Pair it with a dollop of whipped cream for an indulgent dessert or a side of fresh blueberries to enhance its sweet and tangy flavors. It also makes a perfect brunch item; serve slices alongside freshly brewed coffee or a refreshing iced tea for a relaxed afternoon.

For an exciting twist, consider serving it with your favorite cheesecake-inspired treats, such as a delicious cheesecake fruit salad. The fruity essence complements the cake’s blueberry and cream cheese richness beautifully. Alternatively, you could warm up a slice and add a scoop of vanilla ice cream for a comforting dessert, turning your Blueberry Cream Cheese Crumb Cake into a delicious ice cream sundae. No matter how you choose to enjoy it, this cake offers endless serving possibilities to satisfy all taste buds!

Storage Tips for Blueberry Cream Cheese Crumb Cake:

To keep your Blueberry Cream Cheese Crumb Cake fresh and delicious, follow these storage tips. If you plan to enjoy it within a few days, simply store it in an airtight container at room temperature. Make sure to place it in a cool, dry area away from direct sunlight. This method helps retain its moistness and flavor.

For longer storage, consider refrigerating the cake. Wrap it securely in plastic wrap or aluminum foil before placing it in the fridge. This ensures that the cream cheese elements remain fresh and prevents the cake from absorbing odors.

Alternatively, you can freeze slices for later enjoyment. Cut the cake into individual portions, wrap each slice, and store them in a freezer-safe container. When you crave a sweet treat, thaw the pieces on the counter for a few hours or heat them gently in the microwave. For more blueberry goodness, check out our blueberry cream cheese egg rolls recipe, which makes a great accompaniment for breakfast or dessert!

Nutritional Information for Blueberry Cream Cheese Crumb Cake:

This delightful Blueberry Cream Cheese Crumb Cake offers a balance of flavors and textures. Typically, a slice contains around 250-300 calories, with 8g of fat, 40g of carbohydrates, and 3g of protein. For a different take on blueberry desserts, consider trying our Sheet Pan Blueberry Shortcake, which is another delicious option for blueberry lovers!

Frequently Asked Questions (FAQs):

What makes Blueberry Cream Cheese Crumb Cake special?

The delightful combination of creamy cheese and juicy blueberries in this crumb cake creates a unique flavor profile. The moistness of the cake is complemented by a buttery crumb topping, making it an ideal treat for breakfast or dessert.

Can I use frozen blueberries in this recipe?

Absolutely! Frozen blueberries are a great option when fresh ones aren’t available. Just be sure to toss them lightly in flour before adding them to prevent them from sinking in the batter.

How can I store Blueberry Cream Cheese Crumb Cake?

Store your blueberry cake in an airtight container at room temperature for up to three days, or refrigerate it for an extended shelf life. For best results, consume within a week.

Is there a gluten-free version of Blueberry Cream Cheese Crumb Cake?

You can make this dessert gluten-free by substituting all-purpose flour with a gluten-free blend. Ensure the blend contains xanthan gum for better texture.

What pairing suggestions complement this crumb cake?

This delicious cake goes wonderfully with a cup of coffee or tea. Additionally, serve it alongside a scoop of vanilla ice cream or whipped cream to enhance your dessert experience.

Where can I find similar recipes?

For more delightful blueberry recipes, check out our Sheet Pan Blueberry Shortcake which offers another delicious way to enjoy these berries!

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