There’s something truly comforting about a warm, gooey Classic Cherry Cobbler. Whether you’re winding down after a busy day or gathering with friends and family, this dessert hits the spot every time. The sweet, tart cherries paired with a buttery, golden crust create a perfect balance that’s both indulgent and nostalgic. What makes this recipe even better? It’s incredibly simple to make, so even beginners can enjoy the magic of homemade cobbler without the fuss. Ready to treat yourself to a cozy, heartwarming dessert? Let’s dive into this easy-to-follow recipe that’s sure to become a family favorite!
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Key Benefits of This Classic Cherry Cobbler Recipe
If you’ve been craving a comforting dessert that’s quick and easy to prepare, look no further than this Classic Cherry Cobbler. Here are just a few reasons why you’ll fall in love with it:
- Simple Ingredients, Big Flavor: With just a handful of pantry staples—like self-rising flour, sugar, and butter—this recipe is as easy as it is delicious. No need for any complicated steps or special equipment.
- Quick and Convenient: You can whip up this dessert in less than an hour, making it the perfect weeknight treat or last-minute dessert for gatherings.
- Versatile: While we’re using cherry pie filling here, feel free to mix it up with other fruits like peaches or berries. The crust is the star of the show and complements any filling you choose!
- Comfort in Every Bite: The warm, gooey texture combined with the sweet and tart cherries creates a satisfying dessert that’s perfect for any occasion, from cozy family dinners to a delightful treat for guests.
- Perfect for Beginners: Even if you’re new to baking, you can create a show-stopping dessert with minimal effort. This recipe is foolproof, so anyone can enjoy the joy of homemade cobbler.
This Classic Cherry Cobbler is more than just a dessert—it’s an experience. Ready to enjoy a slice of cozy heaven? Let’s dive into the ingredients and get started!
Ingredients
Now that you know why this Classic Cherry Cobbler is a must-try, let’s gather everything you’ll need to make it. The ingredients are simple yet come together to create something truly delicious. Here’s what you’ll need to make this comforting dessert:
For the Cobbler Base:
- 8 tablespoons (1 stick) butter – Butter makes the cobbler crust rich and golden. You’ll melt it in your baking dish to start building those irresistible layers.
- 1 cup self-rising flour – This flour helps give the cobbler its soft, fluffy texture. If you don’t have self-rising flour, you can make your own by adding 1 ½ teaspoons of baking powder and ¼ teaspoon salt to 1 cup of all-purpose flour.
- 1 cup granulated sugar – For that perfect balance of sweetness.
- 1 cup milk – This helps make the batter smooth and pourable. Whole milk works best for a rich flavor, but you can substitute with your preferred non-dairy milk.
- ⅛ teaspoon salt – Just a pinch to bring out the flavors in the dessert.
- 1 teaspoon vanilla extract – For a warm, aromatic touch.
- ⅛ teaspoon almond extract – This adds a subtle, nutty flavor that pairs beautifully with cherries.
For the Cherry Filling:
- 1 (21-ounce) can cherry pie filling – This is the star of the show! You can use store-bought cherry pie filling for convenience, but feel free to swap in fresh or frozen cherries if you prefer.
- ¼ cup light brown sugar – To sprinkle on top of the cobbler for a sweet, caramelized finish. You can also use granulated sugar, but brown sugar adds an extra layer of richness.
Optional Ingredient:
- 1 ounce cream cheese (cubed) – If you want to take this cobbler to the next level, add a few cubes of cream cheese to the filling. It melts into the cherries and creates a creamy, indulgent texture. Totally optional, but highly recommended for those who love a creamy twist!
With these simple ingredients, you’re just a few steps away from baking up a warm, flavorful dessert. Don’t worry, this recipe is foolproof—and the best part? You probably already have most of these ingredients on hand! Ready to get started? Let’s move on to the next step!
Instructions
Now comes the fun part—baking this delicious Classic Cherry Cobbler! Follow these easy steps, and you’ll have a golden, bubbling dessert in no time. Trust me, it’s as simple as it is tasty.
Step 1: Preheat and Prep the Baking Dish
Start by preheating your oven to 350°F (175°C). This ensures the cobbler bakes evenly and gets that perfect golden crust. While the oven is warming up, place 8 tablespoons of butter in a 9×13-inch baking dish and pop it in the oven to melt. Keep an eye on it to prevent it from browning too quickly—you want it nice and melted, not burnt!
Step 2: Mix the Batter
In a mixing bowl, combine the following ingredients:
- 1 cup self-rising flour
- 1 cup granulated sugar
- ⅛ teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla extract
- ⅛ teaspoon almond extract
Whisk everything together until smooth. The batter should have a pourable consistency, kind of like pancake batter. Don’t worry if it’s a little lumpy—it’ll bake up beautifully!
Step 3: Assemble the Cobbler
Once the butter is melted and the oven is ready, carefully remove the baking dish from the oven. Pour the batter evenly over the melted butter—don’t stir or mix. The batter will float on top of the butter and create a delicious, crispy crust during baking.
Next, spoon the 1 can of cherry pie filling on top of the batter, spreading it out evenly. If you’re adding cream cheese cubes (which I highly recommend for extra creaminess), scatter them over the top of the cherries. They’ll melt and infuse the filling with a rich, creamy texture.
Step 4: Add the Finishing Touch
Sprinkle ¼ cup of light brown sugar over the top of the cherries and batter. This helps create a slightly caramelized, sweet topping that takes the cobbler to the next level.
Step 5: Bake to Perfection
Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the cobbler is golden brown and bubbly around the edges. You’ll know it’s ready when the top is crisp and the cherries are bubbling through the cracks.
Step 6: Cool and Serve
Once your cobbler is done, remove it from the oven and let it cool for a few minutes before serving. This will give the filling a chance to set a bit. Serve it warm, with a scoop of vanilla ice cream or a dollop of whipped cream if you’re feeling extra indulgent!
There you have it—an easy, mouthwatering Classic Cherry Cobbler that’s sure to be a hit with everyone! Ready to enjoy your creation? Let’s move on to some helpful pro tips!
Pro Tips and Variations
This Classic Cherry Cobbler is already a crowd-pleaser, but with a few expert tips and fun variations, you can customize it to your liking and take it to the next level. Whether you’re looking to make a few tweaks to the flavor or try a new spin, here are some ideas to inspire you:
Pro Tips for the Perfect Cobbler:
- Don’t Overmix the Batter: When combining your ingredients, mix until just smooth. Overmixing can make the cobbler batter tough instead of light and airy. A few lumps are totally fine!
- Melt the Butter Before Pouring: Make sure to melt the butter in the baking dish before adding the batter. This helps create that crispy, golden crust while keeping the dessert soft and moist inside.
- Let It Cool Slightly: After baking, allow the cobbler to cool for a few minutes. This makes it easier to serve and ensures that the cherry filling sets a little, so it’s not too runny.
- Check for Doneness: If the cobbler is golden brown and bubbly around the edges, you’re in good shape! If you’re unsure, stick a toothpick in the center—it should come out mostly clean (a few crumbs are fine).
Fun Variations to Try:
- Fruit Combinations: While cherry pie filling is classic, you can mix it up with other fruits like peach, blueberry, or mixed berries. You could even try using fresh or frozen fruit for a more homemade touch! Just make sure to adjust the sweetness as needed.
- Add a Crunchy Topping: For a bit of crunch, sprinkle some rolled oats, chopped nuts (like almonds or pecans), or crushed graham crackers on top of the cobbler before baking. This adds texture and extra flavor that complements the soft crust.
- Spice It Up: If you want to kick up the flavor, add a pinch of cinnamon, nutmeg, or even a dash of ginger to the batter. These spices work wonders with the cherries and create a warm, comforting taste.
- Gluten-Free Option: Swap the self-rising flour for a gluten-free flour blend. Make sure your baking powder is gluten-free, and you’ll still get the same delicious results!
By following these tips and experimenting with variations, you’ll have a Classic Cherry Cobbler that’s perfectly tailored to your taste. Ready to make it your own? Let’s move on to some serving suggestions to complete your dessert experience!
Serving Suggestions
Now that your Classic Cherry Cobbler is out of the oven and smelling heavenly, it’s time to think about how you want to serve it. The beauty of this dessert lies in its versatility—whether you prefer it plain and simple or with a few decadent add-ons, it’s sure to impress. Here are some delicious serving ideas to make your cobbler even more irresistible:
Top It with Ice Cream or Whipped Cream
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream is the perfect pairing for this warm, fruit-filled dessert. The cold ice cream melts into the cobbler, creating a dreamy, indulgent bite.
- Whipped Cream: Light and fluffy whipped cream is another great option for adding a bit of sweetness and texture to each spoonful.
Serve with Fresh Fruit or Berries
- If you want to add a fresh element, top your cobbler with some fresh cherries, blueberries, or strawberries. Not only does it add a burst of color, but the freshness complements the rich flavor of the cobbler.
Pair It with a Hot Beverage
- A cup of coffee, tea, or even a latte pairs beautifully with cherry cobbler. The flavors of the cobbler are enhanced when enjoyed with your favorite warm beverage, making it the perfect dessert for a cozy afternoon or evening treat.
Add a Drizzle of Caramel or Chocolate Sauce
- For an extra touch of indulgence, drizzle some caramel sauce or chocolate syrup over the top. The sweetness and richness of the sauce will elevate the flavors and add a touch of decadence.
Perfect for a Crowd
- This recipe is ideal for family gatherings or dinner parties. You can easily serve it in individual bowls or share it from the baking dish. Either way, it’s a dessert that brings people together!
With these serving suggestions, your Classic Cherry Cobbler will be a true crowd-pleaser, no matter the occasion. Now, take a moment to enjoy your masterpiece and savor every sweet, comforting bite! Ready to wrap things up with a quick conclusion? Let’s go!
Conclusion: Your Perfect Classic Cherry Cobbler Awaits 🍒🍰
There you have it—a Classic Cherry Cobbler that’s as easy to make as it is delicious. Whether you’re baking for a family gathering, a cozy evening, or a special treat for yourself, this dessert is sure to bring warmth and joy to every bite. With its buttery crust, sweet cherries, and endless customization options, it’s the perfect balance of comfort food and indulgence.
The beauty of this recipe is in its simplicity. You don’t need any special skills to create this mouthwatering cobbler, and you can easily experiment with different fruits or toppings to make it your own. It’s the kind of dessert that can become a staple in your recipe rotation, one that will impress your loved ones every time you serve it.
If you’re looking to explore even more irresistible desserts, why not check out these other sweet treats?
- Peanut Butter Chocolate Chip Cookie Bars: These rich, fudgy cookie bars are a dream for anyone who loves the combination of peanut butter and chocolate. Check out the recipe here!
- Cannoli Cookie Cups: A fun twist on a classic Italian dessert, these cannoli cookie cups are filled with a creamy ricotta filling and topped with chocolate chips. Get the full recipe here!
- Lemon Cream Scones: Perfect for breakfast or a teatime treat, these lemon cream scones are light, buttery, and bursting with fresh lemon flavor. Learn how to make them here!
With these recipes by your side, you’ll always have a crowd-pleasing dessert ready for any occasion. Happy baking, and enjoy your Classic Cherry Cobbler!
FAQs
1. Can I use fresh cherries instead of canned pie filling?
Absolutely! If you prefer to use fresh cherries, simply pit and slice about 4 cups of fresh cherries. You may need to add a bit more sugar (about ¼ cup) to balance the tartness of the fresh fruit. Toss the cherries with a tablespoon of cornstarch to help thicken the filling as it bakes.
2. Can I make this cobbler ahead of time?
Yes, you can! You can prepare the cobbler up to the point where it’s ready to go in the oven, then cover it with plastic wrap and refrigerate for a few hours or overnight. When you’re ready to bake, let it come to room temperature for about 15-20 minutes before popping it in the oven.
3. Is this recipe gluten-free?
This recipe, as written, uses self-rising flour, which contains gluten. However, you can easily make a gluten-free version by swapping out the flour for a gluten-free flour blend and making sure your baking powder is gluten-free. The result will be just as tasty!
4. How do I store leftover cherry cobbler?
If you happen to have leftovers (though that’s unlikely!), simply cover the cobbler with plastic wrap or foil and store it in the refrigerator for up to 3 days. When you’re ready to enjoy it again, you can warm it up in the oven at 350°F for about 10-15 minutes, or microwave individual servings for a quick fix.
5. Can I freeze this cherry cobbler?
Yes! To freeze, let the cobbler cool completely, then wrap it tightly in plastic wrap and aluminum foil. It will keep in the freezer for up to 3 months. To reheat, bake from frozen at 350°F for 45-50 minutes, or until it’s warmed through and bubbly.
6. Can I add other fruits to this cobbler?
Definitely! This recipe is super versatile. You can swap out the cherry pie filling for other fruits like peaches, apples, or mixed berries. Just adjust the sugar levels depending on the sweetness of your fruit. For a fun twist, mix different fruits together for a delicious fruit medley!
7. How can I make the crust more crispy?
If you’re looking for a crispier crust, try increasing the oven temperature to 375°F during the last 10 minutes of baking. You can also brush the top with a bit of melted butter before adding the brown sugar for an extra golden, crispy finish.
Print
Classic Cherry Cobbler
- Total Time: 55 minutes
- Yield: 8 1x
Description
This Classic Cherry Cobbler is a timeless dessert that’s both easy to make and incredibly satisfying. It combines a sweet cherry filling with a buttery, golden crust that’s sure to be a hit with your family and friends.
Ingredients
- 8 tablespoons 1 stick butter
- 1 cup self-rising flour
- 1 cup granulated sugar
- 1 cup milk
- ⅛ teaspoon salt
- 1 teaspoon vanilla extract
- ⅛ teaspoon almond extract
- 1 21-ounce can cherry pie filling
- ¼ cup light brown sugar (for topping)
- 1 ounce cream cheese (optional, cubed)
Instructions
- Preheat your oven to 350°F (175°C). Place 8 tablespoons of butter in a 9×13-inch baking dish and melt it in the oven.
- In a mixing bowl, whisk together the self-rising flour, granulated sugar, salt, milk, vanilla extract, and almond extract until smooth.
- Once the butter is melted, carefully pour the batter over the melted butter—do not stir or mix.
- Spoon the cherry pie filling on top of the batter and sprinkle cream cheese cubes (if using) on top of the cherries.
- Sprinkle ¼ cup of light brown sugar evenly over the entire dish.
- Bake for 40-45 minutes or until golden and bubbly. The cobbler is done when the top is golden and the cherries are bubbling through.
- Allow to cool slightly before serving. Serve warm with ice cream or whipped cream, if desired.
Notes
Nutrition Information (per serving):
- Calories: 350 kcal
- Fat: 17g
- Saturated Fat: 10g
- Carbohydrates: 50g
- Fiber: 1g
- Sugar: 35g
- Protein: 3g
- Cholesterol: 60mg
- Sodium: 250mg
- Potassium: 120mg
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 350
Keywords: Cherry Cobbler, Classic Cobbler, Comfort Food
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