If you’re a fan of indulgent treats that hit all the right notes, these Reese’s Peanut Butter Chocolate Chip Cookie Bites are about to become your new favorite snack! Imagine the rich, creamy flavor of peanut butter paired with gooey chocolate chips and chunks of Reese’s peanut butter cups—sounds irresistible, right? Whether you’re looking for a quick, satisfying dessert to share with friends or a sweet pick-me-up during the day, these cookie bites offer the perfect balance of comfort and decadence. Plus, they’re incredibly easy to make, so you can whip them up in no time! Let’s dive into this simple, yet delightful recipe that’s sure to please everyone at your table.

Table of Contents
Key Benefits of Reese’s Peanut Butter Chocolate Chip Cookie Bites
These Reese’s Peanut Butter Chocolate Chip Cookie Bites are more than just a treat—they’re a game changer when it comes to satisfying your sweet tooth! Here’s why you’ll love them:
- Irresistible Flavor Combination: The creamy peanut butter pairs perfectly with the semi-sweet chocolate chips and chunks of Reese’s peanut butter cups, creating a flavor explosion in every bite.
- Quick and Easy to Make: This recipe is incredibly simple, so whether you’re a seasoned baker or a beginner, you’ll have no trouble bringing these cookie bites to life in just a few steps. No complicated techniques—just mix, scoop, and bake!
- Perfect for Any Occasion: Whether it’s a last-minute party treat, a homemade gift, or just a delicious snack for yourself, these cookie bites are versatile enough to suit any occasion. They’re small enough to serve at a gathering but indulgent enough to make your everyday moments feel special.
- Made with Pantry Staples: Most of the ingredients are probably already sitting in your kitchen, which means less time shopping and more time enjoying freshly baked cookies. The combination of creamy peanut butter, chocolate chips, and Reese’s peanut butter cups adds just the right amount of sweetness without feeling overly heavy.
- Customizable to Your Taste: Want to make them gluten-free? Simply swap in your favorite gluten-free flour! Looking to mix up the chocolate flavor? Try adding white chocolate chips or drizzle a bit of melted chocolate on top for extra indulgence.
With just a few simple ingredients and a short baking time, these cookie bites are sure to impress. Let’s get started and bring these delicious treats into your kitchen!
Ingredients for Reese’s Peanut Butter Chocolate Chip Cookie Bites
Now that you’re ready to dive into making these delicious Reese’s Peanut Butter Chocolate Chip Cookie Bites, let’s gather all the ingredients you’ll need. Don’t worry, they’re simple and easy to find at any grocery store!

You’ll need:
- ½ cup (115g) unsalted butter, softened – This will give your cookie bites that perfect, melt-in-your-mouth texture.
- ½ cup (100g) granulated sugar – Adds sweetness and helps create a crisp, golden edge.
- ½ cup (100g) packed brown sugar – For that delicious caramel-like flavor and extra moisture.
- ½ cup (125g) creamy peanut butter – The star of the show! Go for a smooth peanut butter to ensure a silky dough consistency.
- 1 large egg – Helps bind everything together and gives the dough structure.
- 1 teaspoon vanilla extract – A little splash of vanilla takes the flavor to the next level!
- 1 ½ cups (190g) all-purpose flour – The base of the dough, creating the perfect chewy texture.
- ½ teaspoon baking soda – A key ingredient for helping your cookie bites rise and stay soft.
- ¼ teaspoon salt – Just a pinch to balance out the sweetness and enhance the overall flavor.
- 1 cup (180g) semi-sweet chocolate chips – For that gooey, melty goodness in every bite.
- 1 cup (150g) Reese’s peanut butter cups, chopped into small pieces – These chunks of Reese’s peanut butter cups will melt beautifully into the dough, adding an extra pop of peanut butter goodness.
Instructions for Making Reese’s Peanut Butter Chocolate Chip Cookie Bites
Now that you’ve gathered all your ingredients, it’s time to bring these Reese’s Peanut Butter Chocolate Chip Cookie Bites to life! Follow these simple steps, and you’ll have these delicious treats ready in no time.

1. Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This ensures your oven is hot enough to bake the cookies evenly and give them that perfect golden color.
2. Prepare Your Baking Surface
Next, grease a mini muffin tin or line a baking sheet with parchment paper. If you choose to use a muffin tin, it will help form the perfect bite-sized cookie shape, but a baking sheet works just as well if you prefer a more traditional look!
3. Cream Together the Wet Ingredients
In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar. Use a hand mixer or stand mixer to beat them together until the mixture is light and fluffy. This step is crucial for creating a light, airy texture in your cookie bites. Don’t rush it—let the sugars dissolve fully into the butter for the best results.
4. Add Peanut Butter, Egg, and Vanilla
Once the sugar mixture is fluffy, add the creamy peanut butter, egg, and vanilla extract. Continue mixing until everything is well combined and smooth. The peanut butter is what gives these cookie bites their rich flavor, so make sure it’s fully incorporated.
5. Mix in the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring just until everything is combined. Be careful not to overmix, as this can lead to dense cookie bites.
6. Fold in the Chocolate Chips and Reese’s Pieces
This is where the magic happens! Gently fold in the semi-sweet chocolate chips and chopped Reese’s peanut butter cups. The chunks of Reese’s will melt into the dough as they bake, creating pockets of gooey, peanut butter-filled heaven. Keep the folding gentle so the chocolate and peanut butter cups stay evenly distributed.
7. Scoop and Bake
Using a tablespoon or a small cookie scoop, scoop about 1 tablespoon of dough into each mini muffin cup or shape small dough balls on the baking sheet. Don’t worry if they’re not perfectly shaped; they’ll spread and form into beautiful bites as they bake.
Bake for 10-12 minutes, or until the edges are golden brown. You want them to be soft in the center but firm enough to hold their shape.
8. Cool and Enjoy
Once they’re baked to perfection, let the cookie bites cool in the pan for about 5 minutes. This makes them easier to remove without falling apart. After that, transfer them to a wire rack to cool completely.

Now, take a step back and admire your work—these Reese’s Peanut Butter Chocolate Chip Cookie Bites are ready to be devoured! Whether you’re serving them at a party or just enjoying them yourself, you’re in for a treat.
If you’re a fan of indulgent desserts like these Reese’s Peanut Butter Chocolate Chip Cookie Bites, you’ll definitely want to check out some of our other reader favorites. This Strawberry Cheesecake Dump Cake is bursting with fruity flavor and creamy layers, perfect for any occasion. Or, if you’re still craving that peanut butter and chocolate combo, don’t miss our Peanut Butter Brownie Swirl Cookies—they’re a rich, fudgy treat with a twist.
Pro Tips and Variations for Reese’s Peanut Butter Chocolate Chip Cookie Bites
Want to take your Reese’s Peanut Butter Chocolate Chip Cookie Bites to the next level? Here are some expert tips and fun variations to make them even more delicious and personalized to your taste!

Pro Tips for Perfect Cookie Bites:
- Use Room Temperature Butter: Ensure your unsalted butter is softened but not melted. Soft butter helps create a light, fluffy dough, while melted butter can make the cookies overly greasy and flat.
- Don’t Overmix the Dough: When adding the dry ingredients, mix until just combined. Overmixing can lead to dense cookie bites, and we want them soft and chewy!
- Chill the Dough: If you have time, chill the dough in the refrigerator for about 30 minutes before scooping and baking. Chilling helps the dough firm up and prevents spreading too much during baking, resulting in thicker, more perfectly shaped cookie bites.
- Check Your Oven’s Temperature: Oven temperatures can vary, so keep an eye on your cookies as they bake. Start checking at the 10-minute mark. You want them golden around the edges but soft in the center.
Fun Variations to Try:

- Peanut Butter Overload: If you’re a true peanut butter lover, double the amount of creamy peanut butter and add some peanut butter chips into the dough along with the chocolate chips. The extra peanut butter will make each bite even more decadent!
- Vegan Option: Make these cookie bites vegan by swapping in dairy-free butter, egg replacement (like a flax egg or chia egg), and dairy-free chocolate chips. You’ll still get that deliciously creamy peanut butter flavor!
- Gluten-Free: To make these cookie bites gluten-free, simply substitute the all-purpose flour with your favorite gluten-free flour blend. Be sure to check that the baking soda and chocolate chips you’re using are gluten-free as well.
- Add More Texture: If you like a little crunch, add a handful of chopped nuts like walnuts or pecans. The nuts pair wonderfully with the peanut butter and chocolate for an extra layer of flavor and texture.
- Double Chocolate Delight: For a double-chocolate experience, try swapping out half of the semi-sweet chocolate chips with white chocolate chips. The combination of milk, dark, and white chocolate is a rich, irresistible flavor combination!
Storage Tip:
These cookie bites are perfect for storing. Keep them in an airtight container at room temperature for up to 5 days. They also freeze well! Simply layer them between parchment paper and store them in a freezer-safe bag for up to 3 months. Just thaw them out at room temperature when you’re ready to enjoy!
These tips and variations will help you tailor your Reese’s Peanut Butter Chocolate Chip Cookie Bites to your taste and ensure they turn out perfectly every time. Whether you stick to the classic recipe or experiment with a new twist, these cookie bites are sure to become a favorite in your baking repertoire!
Serving Suggestions for Reese’s Peanut Butter Chocolate Chip Cookie Bites
Once your Reese’s Peanut Butter Chocolate Chip Cookie Bites are ready, it’s time to think about how to serve them up! Whether you’re enjoying them solo with a glass of milk or sharing them with friends, these cookie bites are versatile and perfect for any occasion. Here are some fun and creative serving suggestions to elevate the experience:

1. Pair with a Cold Glass of Milk
There’s nothing better than the classic combination of cookies and milk. The rich, creamy peanut butter and chocolate pair perfectly with a chilled glass of whole milk or even dairy-free milk if you prefer. For an extra touch, serve your cookies in a fun, colorful glass for a playful vibe!
2. Serve with Ice Cream
For the ultimate indulgence, serve your cookie bites with a scoop of vanilla ice cream or peanut butter ice cream. The warm, gooey cookies combined with the cold, creamy ice cream create a delicious contrast that’s sure to impress your guests. For an added twist, drizzle some chocolate or peanut butter sauce over the top!
3. Add a Touch of Whipped Cream
Top each cookie bite with a dollop of whipped cream for a light, fluffy contrast to the rich flavors. You can even add a sprinkle of crushed Reese’s peanut butter cups or chocolate shavings on top for a fun, decorative touch.
4. Serve at Parties or Gatherings
These cookie bites are a hit at any event! Their bite-sized nature makes them perfect for serving at birthday parties, holiday celebrations, or casual get-togethers. Arrange them on a platter alongside other treats, and they’ll quickly become a crowd favorite.
5. Package Them as Gifts
If you’re looking for a thoughtful homemade gift, these cookie bites are perfect! Package them in a cute box or jar, and tie a ribbon around it for a charming present. They make for a great gift for friends, family, or anyone who loves homemade baked goods.
6. Enjoy as a Snack or Dessert
Of course, these cookie bites are just as delicious on their own. Keep a batch on hand for a quick snack or dessert after dinner. They’re easy to grab and enjoy, making them a great addition to your daily routine when you’re craving something sweet!
7. For a Festive Touch
Add some seasonal flair by incorporating themed decorations or toppings. For example, sprinkle a little cinnamon or nutmeg for a cozy, fall-inspired treat, or use red and green sprinkles for a festive holiday look!

These Reese’s Peanut Butter Chocolate Chip Cookie Bites are as versatile as they are delicious, and with a few simple serving ideas, you can make any occasion even sweeter. Whether you’re enjoying them alone or sharing them with others, these cookie bites are sure to leave a lasting impression!
Conclusion
These Reese’s Peanut Butter Chocolate Chip Cookie Bites are the ultimate treat for anyone who loves a sweet, indulgent snack! With the perfect balance of creamy peanut butter, gooey chocolate, and chunks of Reese’s peanut butter cups, every bite is a delightful mix of flavors and textures. Whether you’re making them for a special occasion, a gift, or just for yourself, they’re sure to satisfy your cravings and impress anyone who tries them.
The best part? This recipe is super easy to follow, with simple ingredients and quick preparation. Plus, you can customize it to fit your dietary needs or flavor preferences, making it as versatile as it is delicious.
Don’t forget to store any leftovers in an airtight container (if there are any left!) so you can enjoy them for days to come. Whether you pair them with a cold glass of milk, serve them at a party, or enjoy them as a snack, these cookie bites will be your go-to for any sweet moment.

If you’re craving more indulgent desserts, why not try something different like a Shamrock Shake Pie or perhaps some irresistible White Chocolate Raspberry Cheesecake Balls? Or, for a delightful tea-time treat, these Lemon Cream Scones might be just the thing to enjoy alongside your cookie bites.
So, grab your ingredients, preheat that oven, and get ready to indulge in the perfect bite of chocolate and peanut butter goodness! You’re only a few steps away from having these mouthwatering cookie bites on your table. Happy baking!
FAQs
1. Can I use crunchy peanut butter instead of creamy?
Absolutely! If you prefer a little extra texture, crunchy peanut butter is a great option. Just be aware that it will add a slight crunch to the cookie bites, which some people love! The flavor will remain the same, so feel free to swap it out if that’s what you prefer.
2. Can I make these cookie bites ahead of time?
Yes, you can! You can prepare the dough in advance and store it in the refrigerator for up to 3 days. When you’re ready, simply scoop the dough and bake as directed. Alternatively, you can freeze the dough balls for up to 3 months. Just let them thaw for a bit before baking.
3. What if I don’t have a mini muffin tin?
No worries! If you don’t have a mini muffin tin, you can easily bake the dough on a regular baking sheet. Just form small dough balls and space them out on the sheet. They might spread a bit more than when baked in a muffin tin, but they’ll still taste amazing!
4. Can I make these gluten-free?
Yes, you can! To make gluten-free Reese’s Peanut Butter Chocolate Chip Cookie Bites, just swap the all-purpose flour for a gluten-free flour blend. Be sure to also check that your chocolate chips and peanut butter cups are gluten-free. The texture might be slightly different, but they will still be delicious.
5. How do I store leftover cookie bites?
Store your Reese’s Peanut Butter Chocolate Chip Cookie Bites in an airtight container at room temperature for up to 5 days. If you want them to last longer, you can freeze them in a freezer-safe bag or container for up to 3 months. Just thaw them at room temperature or in the microwave when you’re ready to enjoy!
6. Can I substitute the semi-sweet chocolate chips?
Of course! While semi-sweet chocolate chips are the classic choice for these cookie bites, feel free to experiment with other varieties like milk chocolate, dark chocolate, or even white chocolate chips. You could also use a mix of different types of chocolate for a fun twist.
7. Why didn’t my cookie bites spread much during baking?
If your cookie bites didn’t spread as much as you’d like, it might be because the dough was too cold when you put it in the oven. Be sure to let the dough sit at room temperature for a few minutes before scooping, or you can slightly flatten the dough balls with the back of a spoon before baking to help them spread.
8. Can I add other mix-ins to these cookie bites?
Definitely! These cookie bites are highly versatile, and you can easily mix in chopped nuts, dried fruit, or even coconut flakes for added flavor and texture. Just be sure not to overcrowd the dough with too many mix-ins, as it could affect the texture of the cookies.
Print
Reese’s Peanut Butter Chocolate Chip Cookie Bites
- Total Time: 25 minutes
- Yield: 24 1x
Description
Indulge in these Reese’s Peanut Butter Chocolate Chip Cookie Bites – a perfect blend of peanut butter, chocolate, and Reese’s cups in every bite!
Ingredients
- ½ cup 115g unsalted butter, softened
- ½ cup 100g granulated sugar
- ½ cup 100g packed brown sugar
- ½ cup 125g creamy peanut butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ½ cups 190g all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup 180g semi-sweet chocolate chips
- 1 cup 150g Reese’s peanut butter cups, chopped into small pieces
Instructions
- Preheat your oven to 350°F (175°C) and either grease a mini muffin tin or line a baking sheet with parchment paper.
- Cream the butter and sugars: In a large bowl, beat the softened unsalted butter, granulated sugar, and brown sugar together until the mixture is light and fluffy.
- Add the wet ingredients: Mix in the creamy peanut butter, egg, and vanilla extract until well combined.
- Combine the dry ingredients: In another bowl, whisk together the all-purpose flour, baking soda, and salt.
- Mix the dough: Gradually add the dry ingredients into the wet ingredients, stirring until just combined.
- Fold in the chocolate and peanut butter cups: Gently fold in the semi-sweet chocolate chips and chopped Reese’s peanut butter cups.
- Scoop and shape the dough: Use a spoon or cookie scoop to drop approximately 1 tablespoon of dough into each mini muffin cup. Alternatively, you can shape small dough balls and place them on the baking sheet.
- Bake: Place the tray in the oven and bake for 10-12 minutes, or until the edges are golden brown.
- Cool: Allow the cookie bites to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Notes
Nutrition Information (Per Serving):
- Calories: 180
- Fat: 10g
- Saturated Fat: 4g
- Cholesterol: 20mg
- Sodium: 90mg
- Carbohydrates: 22g
- Fiber: 1g
- Sugar: 16g
- Protein: 3g
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 180
Keywords: Cookie Bites, Peanut Butter
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