Strawberry Cheesecake Dump Cake: Irresistibly Easy

Craving something sweet that doesn’t take hours in the kitchen? This Strawberry Cheesecake Dump Cake might just become your new go-to. 🍓 Whether you’re planning a backyard BBQ or just need a quick summer dessert, this easy cake recipe delivers all the creamy, fruity goodness you love—without the fuss.

With layers of strawberry pie filling, velvety cream cheese, and a buttery golden topping, it’s the kind of crowd-pleaser that disappears fast. Plus, it’s a one-pan dessert, which means fewer dishes and more time to enjoy every bite.

Ready to see just how simple baking can be?

Key Benefits of Making This Strawberry Cheesecake Dump Cake

What makes this Strawberry Cheesecake Dump Cake a standout in your dessert rotation? Let’s just say it checks all the boxes for busy bakers, sweet tooths, and anyone who loves a little comfort in every bite.

Here’s why you’ll fall in love with it:

Effortlessly Easy
No mixers. No complicated steps. Just layer, bake, and enjoy. This is the ultimate easy cake recipe for when you want something delicious without the mess.

Full of Fresh Strawberry Flavor
Even though it starts with strawberry pie filling, the flavor is bright, juicy, and nostalgic. Perfect as a quick strawberry dessert for summer picnics or cozy evenings in.

Cheesecake Creaminess Without the Fuss
Skip the springform pan—this dessert brings you that rich cream cheese goodness in a far simpler form. The soft, slightly tangy layer pairs beautifully with the sweet fruit and buttery topping.

Crowd-Friendly & Kid-Approved
Whether it’s a potluck, family dinner, or last-minute get-together, this crowd-pleaser vanishes fast. Even picky eaters go back for seconds.

Minimal Cleanup
Because it’s a one-pan dessert, you get all the flavor with hardly any cleanup. That’s a win for any home cook.

Quick Prep, Big Reward
From pantry to oven in under 10 minutes—what’s not to love? It’s the kind of simple baking that makes you look like a kitchen pro, even on your busiest day.

Ingredients You’ll Need for the Strawberry Cheesecake Dump Cake

Gathering the right ingredients is the first step to baking success, and this recipe keeps it delightfully simple. You probably have most of these pantry staples on hand, which means less prep and more deliciousness.

Here’s what you’ll need:

• 1 box (15.25 oz) vanilla cake mix – This forms the sweet, fluffy topping that bakes to golden perfection. Using a quality cake mix makes this recipe super easy.
• 1 can (21 oz) strawberry pie filling – The star of the show! It adds that juicy, fruity burst that makes this a classic strawberry dessert.
• 8 oz cream cheese, softened – Cream cheese brings that luscious, tangy cheesecake layer that balances the sweetness.
• ½ cup unsalted butter, melted – Drizzled over the cake mix, butter creates a crisp, buttery crust.
• 1 teaspoon vanilla extract – A little vanilla elevates the cream cheese mixture with warm, aromatic notes.
• 1 teaspoon sugar (optional) – Sprinkle this into the cream cheese blend for extra sweetness, if you prefer.

How to Make Strawberry Cheesecake Dump Cake: Step-by-Step Instructions

Ready to bake a dessert that feels fancy but is actually super simple? Follow these easy steps to create a delicious strawberry cheesecake dump cake that will impress everyone at your table.

1. Preheat and Prep
   Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish well—this helps prevent sticking and makes cleanup easier.
2. Mix the Cream Cheese Layer
   In a medium bowl, combine the softened cream cheese with the vanilla extract and sugar (if using). Stir until smooth and creamy. This layer adds the luscious cheesecake texture that makes this dessert special.
3. Layer the Strawberry Filling
   Spread the entire can of strawberry pie filling evenly across the bottom of the baking dish. This juicy layer will bubble up beautifully as it bakes.
4. Add the Cream Cheese Mixture
   Gently spoon the cream cheese mixture over the strawberries. You don’t need to spread it perfectly—just a nice even layer to complement the fruit.
5. Top with Cake Mix
   Sprinkle the dry vanilla cake mix evenly over the cream cheese layer. Don’t mix or stir it in—this keeps the classic “dump cake” texture with a crisp topping and soft, moist layers underneath.
6. Drizzle Melted Butter
   Drizzle the melted butter evenly over the dry cake mix. This step is key—it helps the cake mix bake into a golden, buttery crust that’s irresistible.
7. Bake and Enjoy
   Pop the dish in the oven and bake for 40–45 minutes, or until the top turns golden brown and the edges are bubbling. Let the cake cool for about 10 minutes before serving. This rest time helps it set up so every bite is perfect.

Pro tip: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Pro Tips and Variations to Perfect Your Strawberry Cheesecake Dump Cake

Ready to take this easy cake recipe to the next level? Whether you want to customize flavors or nail the texture, these tips and variations will help you bake like a pro and keep your dessert fresh and exciting every time.

Pro Tips:

• Soften the Cream Cheese Properly
  Make sure your cream cheese is fully softened to room temperature before mixing. This ensures a smooth, creamy layer without lumps.
• Even Butter Distribution
  Drizzle the melted butter slowly and evenly over the dry cake mix. This helps create that perfectly crisp, golden crust everyone loves.
• Don’t Overbake
  Keep an eye on your cake after 40 minutes. You want the edges bubbling and the top golden but not overly browned or dry.
• Let It Rest
  Allow the dump cake to cool for 10 minutes before serving. This resting time helps the layers set, making it easier to cut and more enjoyable to eat.

Flavor Variations to Try:

• Blueberry Lemon Twist
  Swap strawberry pie filling for blueberry and add a teaspoon of lemon zest to the cream cheese mixture for a fresh, tangy twist.
• Chocolate Cherry Delight
  Use cherry pie filling and sprinkle mini chocolate chips over the cake mix before baking for a decadent chocolate-cherry combo.
• Tropical Coconut Dream
  Mix shredded coconut into the cream cheese layer and top with pineapple pie filling for a tropical-inspired dessert.

Add Some Crunch:
Sprinkle chopped pecans or sliced almonds on top before baking for a delightful crunch that contrasts the soft layers below.

Serving Suggestions for Your Strawberry Cheesecake Dump Cake

Now that your strawberry cheesecake dump cake is baked to golden perfection, it’s time to think about how to serve this delicious one-pan dessert in ways that will wow your family and guests.

Here are some ideas to elevate every bite:

• Serve Warm with Ice Cream
  A scoop of creamy vanilla ice cream adds a cool, luscious contrast to the warm, fruity cake. It’s a classic combo that never fails.
• Top with Whipped Cream
  Light and airy whipped cream complements the rich cheesecake layer perfectly, adding a touch of elegance without overpowering the flavors.
• Fresh Strawberries or Berries
  For an extra burst of freshness, garnish each slice with sliced strawberries or a handful of mixed berries. It brightens the presentation and enhances the fruitiness.
• Dust with Powdered Sugar
  A light dusting of powdered sugar adds a simple but pretty finishing touch that’s perfect for special occasions.
• Pair with Hot Coffee or Tea
  This dessert pairs beautifully with a warm cup of coffee or herbal tea, making it an ideal treat for brunch or afternoon snack time.
• Serve as a Portable Dessert
  Cut into squares and wrap in parchment paper for easy transport to potlucks or picnics. It’s a great grab-and-go summer dessert!

Conclusion: Why This Strawberry Cheesecake Dump Cake Belongs in Your Recipe Box

This Strawberry Cheesecake Dump Cake is proof that you don’t need to spend hours in the kitchen to create something truly special. With minimal ingredients and simple steps, you get a dessert that’s bursting with flavor and creamy texture—perfect for both casual family dinners and festive occasions.

Its easy prep and one-pan convenience make it a must-have recipe for busy days when you want to impress without the stress. Plus, its versatility means you can customize it with your favorite fruit fillings or toppings to keep things fresh and exciting.

If you love quick and delicious desserts, you might also enjoy these crowd-pleasers:

• Try the rich and gooey Peanut Butter Brownie Swirl Cookies for a perfect snack any time of day.
• Or if you’re craving something savory and indulgent, the Garlic Butter Lobster Tails recipe is a simple way to elevate your dinner.

So next time you’re craving a sweet treat that’s both effortless and indulgent, remember this crowd-pleasing easy cake recipe. Trust me—once you try it, it’ll quickly become a favorite go-to for any season.

Happy baking and even happier eating!

FAQs

Q: Can I use fresh strawberries instead of strawberry pie filling?
A: Absolutely! If you prefer fresh strawberries, chop about 3 cups and mix them with ¼ cup sugar and 1 tablespoon cornstarch to create a homemade filling. This keeps your dessert bright and fresh while maintaining that classic strawberry dessert flavor.

Q: Can I make this dump cake gluten-free?
A: Yes! Swap the regular vanilla cake mix for a gluten-free version. Just make sure the strawberry pie filling and other ingredients are gluten-free as well. This way, you can enjoy the same delicious taste without gluten worries.

Q: How should I store leftovers?
A: Store any leftover cake covered in the refrigerator for up to 4 days. It tastes great cold or gently warmed in the microwave. Because of the cream cheese layer, refrigeration is important to keep it fresh.

Q: Can I freeze the Strawberry Cheesecake Dump Cake?
A: You can! Wrap cooled cake tightly in plastic wrap and then foil, or store in an airtight container. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating and serving.

Q: What can I serve with this dump cake?
A: This dessert pairs wonderfully with vanilla ice cream, whipped cream, or even a drizzle of chocolate sauce. It’s also fantastic alongside a cup of hot coffee or tea for a cozy treat.

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